102 philadelphia cream chicken Recipes

philadelphia cream cheese, cubed (you can use 1/3 less fat if you prefer ), kraft grated parmesan cheese (not the powder kind !!!), parkay margarine (i use butter), milk (you will mostly likely use 1 cup to 1 1/2 cups throughout the entire simmering process), fettuccine, cooked, drained, boneless chicken breast, uncooked , if desired, deveined and peeled shrimp, uncooked , if desired

instant brown rice, uncooked, fat-free reduced-sodium chicken broth, divided, water, ritz crackers, finely crushed (about 1/4 cup), kraft grated parmesan cheese, boneless skinless chicken breast halves (1 lb.), oil, philadelphia chive & onion 1/3 less fat than cream cheese, fresh asparagus spears, trimmed, steamed

boneless skinless chicken breasts, cut into chunks, frozen broccoli florets, condensed cream of mushroom soup, water, instant white rice, uncooked, kraft shredded three cheese with a touch of philadelphia

boneless skinless chicken breast, cut into chunks, frozen broccoli florets, condensed cream of mushroom soup, water , 1 soup can, instant rice, uncooked, kraft shredded three cheese with a touch of philadelphia

kraft shredded 2% mozzarella cheese, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, chopped green pepper, dried oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce

tomatillo salsa, onion, chopped, garlic, minced, oil, shredded cooked chicken breasts, chopped green chiles, drained, kraft mexican style shredded four cheese with a touch of philadelphia, flour tortillas

red potatoes, cut into 1/2-inch chunks (about 8), chicken broth , 25% less sodium, philadelphia cream cheese spread, light, sour cream, low-fat, parmesan light cheese, grated

sheet) box puff pastry (found in freezer section usually near desserts and frozen doughs), philadelphia chive & onion cream cheese, shredded mozzarella cheese, shredded cooked chicken breasts, cooked crumbled bacon, chopped sun-dried tomatoes, egg, water

light philadelphia cream cheese (8 oz ), fat free sour cream, chicken broth, potatoes, fat free ham, cheddar cheese, peas

multigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, pasta sauce, diced tomatoes, drained, philadelphia light cream cheese spread, kraft part skim mozzarella shredded cheese, divided, kraft grated light parmesan cheese

whole wheat farfalle (bow-tie) pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, bacon, cooked, crumbled, italian-style diced tomatoes, undrained, philadelphia brick cream cheese, cubed, water, pepper, kraft 100% parmesan grated cheese

butter (or olive oil), vegetable stock (or chicken stock), leeks, washed and chopped (use both the green and the white parts), onion (diced ), brussels sprouts (peeled and cut into quarters ), garlic cloves (minced ), spring onion (sliced ), herbes de provence, philadelphia cream cheese (herbed), cheese (grated ), cream (optional), eggs (beaten ), salt, pepper, cm) unbaked pie shells

boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini

cream cheese, softened, green onions chopped, chopped basil, divided, shredded italian five cheese with a touch of philadelphia, divide, bonelss skinless chicken breast havles pounded to 1/4 inch, spaghetti sauce

instant brown rice uncooked, fat-free reduced sodium chicken broth divided, ritz crackers finely crushed, parmesan cheese grated, boneless, skinless chicken breast halves, oil, philadelphia chive & onion cream cheese, asparagus spears trimmed, steamed

sliced yellow squash, chopped medium onion, carrot, grated, philadelphia cream cheese, softened, and cubed, chopped pimiento, drained, sour cream, cottage cheese, drained, monterey jack cheese, margarine, melted& divided, chicken flavor stuffing mix, divided

shaped pasta, green beans, spring onions, garlic clove, crushed, safflower oil, cream cheese (philadelphia or kingland soy ), low-fat yogurt (or soy yoghurt), cooked chicken, diced, salt , to taste, citric acid , to taste

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese