301390 philadelphia cheese corn bake Recipes

ground beef, dried oregano leaves, crushed, pace picante sauce, tomato sauce, whole kernel corn, drained, shredded cheddar cheese, corn muffin mix

corn flake crumbs, grated parmesan cheese, salt, ground cayenne pepper, black pepper, eggs, chicken legs (skinless or with skin, i prefer the skin )

corn, drained, cream cheese with chives, salt, fresh ground black pepper

eggs, well beaten, creamed corn (16 oz), unseasoned breadcrumbs, shredded cheddar cheese (, 3 oz), hot milk, green bell pepper, chopped, chopped onions, seasoned salt, seasoned pepper, garlic powder with parsley

eggs, well beaten, creamed corn (about 14 to 16 oz), unseasoned breadcrumbs, shredded cheddar cheese, hot milk, sized red pepper, finely chopped, onions, finely chopped, salt and pepper

margarine, frozen mixed vegetables, cream-style corn, baking powder, flour, eggs, beaten, milk, salt, garlic, minced, black pepper (or to taste), jalapenos, seeded & diced small, drained pimientos (optional), muenster cheese, grated (reserve 2 oz), tomato, very thinly sliced

bacon , cut into 3/4-inch pieces, chopped onion, chopped green pepper, creamed corn, milk, butter or 3 tbsp margarine, salt, pepper, potato flakes, sour cream, parmesan cheese, chopped green onions (optional)

corn on the cob, sugar, milk, whole eggs, plain flour, butter, baking powder, grated parmigiano-reggiano cheese

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

egg, slightly beaten, sweet whole kernel corn, drained, evaporated milk, chopped onions, salt, black pepper, shredded swiss cheese, soft breadcrumbs, butter, melted

eggs (beaten ), cream-style corn (1 can), minute rice, chopped onion, chopped green pepper, rotel tomatoes & chilies, cheese slice (enough to cover top of casserole)

yellow mustard, salt, brown sugar, ketchup, sweet onion, diced, frozen corn, bacon, cooked and crumbled, shredded cheddar cheese

sour cream , dip, flour, sugar, del monte mexican-style corn, ground beef, chopped onion, shredded cheddar cheese, seasoning, of your choice for meat

bacon , fried crisp, frozen whole kernel corn, thawed and drained, condensed cream of potato soup, milk, sliced celery, seasoning salt, shredded cheddar cheese, french-fried onions

baking potatoes , each weighing 8oz, butter, milk, corned beef, diced, sweetcorn, drained, chutney, cheddar cheese, grated, fresh ground black pepper

lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed