250183 philadelphia butter cake butterkuchen Recipes

butter, softened (see notes ), sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk

cake flour, baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, milk

butter cake mix, sour cream, vegetable oil, white sugar, water, eggs, chopped pecans, brown sugar, ground cinnamon, sugar, milk

butter cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, sour cream, semisweet chocolate chips

butter, sugar, creamy peanut butter or 1 cup crunchy peanut butter (your preference), eggs, all-purpose flour, baking powder, baking soda, buttermilk, sugar, milk, creamy peanut butter or 1 1/2 cups crunchy peanut butter (your preference), butter, vanilla

butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract

butter cake mix, cream cheese, eggs, water, oil, softened butter, sugar

butter, chocolate cake mix, whole eggs, cream cheese softened, cocoa powder, powdered sugar, vanilla extract, nuts chopped

cake mix, butter, melted, eggs, sugar, divided, one 3 ounces) cream cheese, softened, vanilla extract, chopped walnuts

butter, cake flour, eggs, cream cheese, sugar, lemon juice, vanilla

butter cake mix (any brand ), oil, eggs, manderine orange segments, chopped, juice from oranges, mix all together. bake in 3-, greased , 8 or 9 inch layers at 325 degrees for 25 minutes. cool on rack.

butter cake mix, sugar, eggs, water, wesson oil, sour cream

butter cake mix, vegetable oil, eggs, mandarin oranges juice included, instant pudding vanilla, crushed pineapple juice included

butter cake, mandarin oranges, eggs, margarine, lg. cool whip, lg. pineapple crushed, drained, sm. instant vanilla pudding

butter cake mix, granulated sugar, sour cream, frozen coconut, dried coconut