Aunt May-May's Pound Cake Recipe

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Aunt May-May's Pound Cake
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Ingredients:

  • 2 stick butter
  • 3 cup cake flour
  • 1/2 cup crisco
  • 1 cup milk
  • 3 cup sugar
  • 1 tsp vanilla

Directions:

  1. Cream shortening and sugar. Add milk then flour and vanilla. Add one egg at a time beating constantly. Bake 1.5 hours on 325 or 350 depending on your oven.
  2. Take out of oven and let stand 10 minutes and then take out of the pan.
  3. *can add 1 tsp lemon to cake batter if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4918.64 Kcal (20593 kJ)
Calories from fat 1882.53 Kcal
% Daily Value*
Total Fat 209.17g 322%
Cholesterol 1309.2mg 436%
Sodium 455.96mg 19%
Potassium 1185.01mg 25%
Total Carbs 695.58g 232%
Sugars 365.6g 1462%
Dietary Fiber 8.22g 33%
Protein 71.09g 142%
Vitamin A 2.3mg 75%
Iron 33.2mg 184%
Calcium 537.9mg 54%
Amount Per 100 g
Calories 335.47 Kcal (1405 kJ)
Calories from fat 128.4 Kcal
% Daily Value*
Total Fat 14.27g 322%
Cholesterol 89.29mg 436%
Sodium 31.1mg 19%
Potassium 80.82mg 25%
Total Carbs 47.44g 232%
Sugars 24.93g 1462%
Dietary Fiber 0.56g 33%
Protein 4.85g 142%
Vitamin A 0.2mg 75%
Iron 2.3mg 184%
Calcium 36.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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