Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients:

  • 1 box(es) butter cake mix
  • 4 eggs
  • 3/4 cup oil
  • 1/4 cup poppy seeds
  • 1/2 cup sugar

Directions:

  1. Mix all ingredients. Pour into greased and floured bundt pan. Bake 1 hour at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.44 Kcal (1065 kJ)
Calories from fat 204.14 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 80.04mg 27%
Sodium 54.07mg 2%
Potassium 101.35mg 2%
Total Carbs 10.22g 3%
Sugars 5.99g 24%
Dietary Fiber 0.73g 3%
Protein 4.01g 8%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 367.98 Kcal (1541 kJ)
Calories from fat 295.22 Kcal
% Daily Value*
Total Fat 32.8g 35%
Cholesterol 115.75mg 27%
Sodium 78.19mg 2%
Potassium 146.57mg 2%
Total Carbs 14.78g 3%
Sugars 8.66g 24%
Dietary Fiber 1.06g 3%
Protein 5.8g 8%
Vitamin C 0.4mg 0%
Iron 1.1mg 4%
Calcium 135.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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