Ingredients:
- 4 eggs
- 1small can mandarin oranges juice included
- 8 oz whipped topping light
- 1lg can crushed pineapple juice included
Directions:
- Mix dry cake mix with oil , eggs and oranges (the recipe just say mix the ingredients together but I did what the box said and beat it for 2 min till it was nice and fluffy. Pour into 3- 9 layer cake pans greased and floured
- Bake 325 for 25 -30
- To make filling and icing
- Sprinkle the pudding mix over the crushed pineapple in a bowl . Fold in the whipped topping. Mix gently . Spread between layers and all over the outside of cake after cake has cooled. Refrigerate. Cake is best when chilled overnight
- It also freezes well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.24 Kcal (734 kJ) | ||
| Calories from fat | 149.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 30% | |
| Sodium | 91.2mg | 4% | |
| Potassium | 35.2mg | 1% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.09g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 412.33 Kcal (1726 kJ) | ||
| Calories from fat | 351.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 26% | |
|---|---|---|---|
| Cholesterol | 212.06mg | 30% | |
| Sodium | 214.58mg | 4% | |
| Potassium | 82.82mg | 1% | |
| Total Carbs | 11.68g | 2% | |
| Sugars | 6.84g | 12% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.26g | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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