Old-Fashioned Butter Cake Recipe

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Old-Fashioned Butter Cake
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Ingredients:

  • 2 1/4 cups butter, softened
  • 3 cups sugar
  • 6 3/4 cups sifted cake flour
  • 3/4 tsp salt
  • 2 1/4 cups milk

Directions:

  1. Grease and flour 1 (12-inch), 1 (9-inch), and 1 (6-inch) round cakepan; set aside.
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating well after each addition.
  3. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
  4. Beat egg whites at high speed until stiff peaks form; fold into batter. Spoon 2 cups batter into 6-inch pan, 4 cups batter into 9-inch pan, and remaining batter into 12-inch pan.
  5. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
  6. Wrap layers in plastic wrap to prevent drying; chill.
  7. NOTE: Layers may be wrapped in aluminum foil and frozen for up to 1 month. Unwrap and thaw at room temperature about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6012.41 Kcal (25173 kJ)
Calories from fat 4128.37 Kcal
% Daily Value*
Total Fat 458.71g 706%
Cholesterol 2783.14mg 928%
Sodium 2707.38mg 113%
Potassium 4681.62mg 100%
Total Carbs 409.55g 137%
Sugars 383.74g 1535%
Dietary Fiber 0.6g 2%
Protein 80.15g 160%
Vitamin A 5.1mg 170%
Iron 11.4mg 63%
Calcium 2355.1mg 236%
Amount Per 100 g
Calories 309.67 Kcal (1297 kJ)
Calories from fat 212.64 Kcal
% Daily Value*
Total Fat 23.63g 706%
Cholesterol 143.35mg 928%
Sodium 139.45mg 113%
Potassium 241.13mg 100%
Total Carbs 21.09g 137%
Sugars 19.76g 1535%
Dietary Fiber 0.03g 2%
Protein 4.13g 160%
Vitamin A 0.3mg 170%
Iron 0.6mg 63%
Calcium 121.3mg 236%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.4
    Points
  • 170
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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