151604 phet kai hot red Recipes

red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley

red beans & rice mix (such as zatarains ), whole wheat tortillas, sour cream, shredded cheddar cheese, creole seasoning (such as tony chachere s)

red lentils, rice, water, garlic cloves, cumin, salt, pepper

red snapper, olive oil, onion, tomatoes, bell pepper, garlic, jalapeno, oregano, salt, pepper, lemon juice

red lentils, water, green capsicum, stalk celery, onion, carrots, cumin

red kidney beans, onions (chopped ), celery (finely chopped ), green onions (chopped ), sausage (sliced ), garlic cloves (minced )

red lentils, onion, garlic, water, olive oil, parsley, curry powder, salt

red kidney beans, chopped onion, chopped celery, chopped andouille sausage

red lentils, onion, diced, oil, curry paste, curry powder, ground turmeric, ground cumin, chili powder, salt, white sugar, minced garlic, ginger root, minced, tomatoes

red potatoes, cut in 1-in. cubes, fresh green beans, chopped cucumber, chopped onion, olive oil, white wine vinegar, old bay seasoning, salt

red lentils, yellow split peas, onion, coarsely chopped, carrots, coarsely chopped, garlic, chopped, ground cumin, chicken broth, salt and ground black pepper to taste, lemon juice , or to taste

red potatoes, fresh tomatoes, fresh broccoli, fat free mayonnaise, yellow mustard, fat free italian dressing

red potatoes, kale, mustard greens, olive oil, garlic, lime juice, feta cheese

red bell pepper, baby spinach, extra virgin olive oil, lemon wedge, ground coriander, black pepper, basil leaves, cilantro