1606 pheasant prune Recipes

pheasant (1 for every 2 people), salt, light soy sauce, worcestershire sauce, dark brown sugar, fresh pressed garlic, liquid smoke (you can use more but it gets heavy), balsamic vinegar, tabasco sauce, pepper

pheasants or 4 grouse, salt, flour, butter, divided, chopped celery, chopped onion, water, boiling

pheasants , breasts boned, green chilies, chopped, monterey jack cheese , cut into 8 strips, breadcrumbs, parmesan cheese, chili powder, salt, cumin, butter, melted, tomato sauce, cumin, onion, sliced, hot pepper sauce

flour, salt, pepper, pheasant, butter, salt, dried thyme, pepper, tart apples, peeled,cored and sliced, apple cider, wine vinegar

pheasants (or chicken), onion (diced ), canola oil, flour, milk, sour cream, paprika, parsley or 1 tbsp dill, salt, pepper

fresh thyme, fresh parsley, garlic cloves (1 crushed, the other sliced ), pheasants, rinsed and patted dry, salt, fresh ground black pepper, orange, smoky bacon, olive oil, chicken broth

butter, vegetable oil, pheasant , trussed, salt, fresh ground black pepper, chicken stock, wine vinegar, cayenne or 1/4 tsp red pepper, butter, all-purpose flour, dry sherry, white pepper

reduced-sodium fat-free chicken broth, lemon juice, reduced sodium soy sauce, splenda artificial sweetener, cornstarch, dark sesame oil, ground red pepper, vegetable oil, boneless skinless pheasant breasts , cut into strips, garlic clove, minced, cut asparagus, julienne carrot, sliced green onion, sliced mushrooms (optional), water chestnut (optional)

pheasant, oil, flour, chicken bouillon, water, cream soup (celery, chicken or mushroom), sour cream, half-and-half, water, salt and pepper

pheasant, cleaned and cut up, water, garlic, onion, sliced and separated into rings, mushroom pieces (can also use buttons ), rosemary, dry parsley flakes, cooking sherry

pheasants, dressed and clean (and footless!! as mine came with a foot a piece how was i to know that was for the wildlife agent), salt, pepper, nature seasoning brand seasoning, eggs, flour, cooking oil

pheasants, split and trimmed, seasoned flour (reserve 2 tbsp), butter, canola oil, sliced mushrooms (depends on how much you like mushrooms, if you re not a big fan, you might want to chop them up, too), chopped onion, dry white wine, chicken stock, lemon juice, salt, pepper

butter, diced and cooked potatoes, pheasant breast, cooked and diced, onion, minced, canned corn niblets, dried tarragon, dried parsley, black pepper, instant chicken bouillon, water, milk, cream of chicken soup

pheasants , disjointed, bok choy or 1 lb chinese cabbage, chopped in 1 inch pieces, fresh ginger, soy sauce, rice wine, garlic cloves, minced, pepper, peanut oil, fermented black beans

cleaned whole pheasants, cream of chicken soup, water, grain and wild rice blend

dressed pheasants, chopped onion, butter or 3 tbsp margarine, coarsely grated carrot, diced celery, chopped parsley, salt, pepper, flour, salt, shortening, water

whole pheasant, salt & freshly ground black pepper, sheets pork fat or blanched sliced bacon, vegetable oil, shallots or 3/4 cup green onion, crushed juniper berries, bay leaves, good gin, dry sherry, rich game bird stock or 3 cups chicken stock, minced parsley, butter (optional)

pheasants, mushrooms, green onions, parsley, garlic clove, brandy, basil, tarragon, chopped mushrooms, butter (room temperature ), salt and pepper, apple wood chips