193593 pheasant breast apples prune sauce Recipes

  • Pheasant (Or Chicken) En Creme
    pheasants or 1 chicken, quartered, cream of chicken soup and
    7 More
    pheasants or 1 chicken, quartered, cream of chicken soup, apple cider, worcestershire sauce, salt (optional), chopped onion, garlic clove, minced, sliced mushrooms, drained, paprika
    2 hour , 9 ingredients
  • Pleasant Pheasant
    boneless skinless pheasant breasts, soy sauce and
    8 More
    boneless skinless pheasant breasts, soy sauce, garlic cloves, sliced, onion, diced, honey, rice vinegar, flour, butter, chicken broth, cilantro
    40 min, 10 ingredients
  • Elegant Pheasant
    kosher salt, water, skinless pheasant breast halves and
    7 More
    kosher salt, water, skinless pheasant breast halves, herb seasoned stuffing mix, crushed, melted butter, mayonnaise, sour cream, chopped fresh chives, dijon mustard, salt and black pepper to taste
    1 hour 30 min, 10 ingredients
  • Flint Ridge Pheasant
    cooked wild rice (2/3 cups dry ) and
    13 More
    cooked wild rice (2/3 cups dry ), carrot , julienned 1 inch strips cooked, bacon, oil or 1 -2 tbsp butter, skinless boneless pheasant breast halves, cut in 2 x 2 inch pieces, salt and pepper, mushrooms, sliced, green onions, sliced, cream of chicken soup, cream or 1/4 cup milk, sherry wine or 1/4 cup dry white wine, shredded mozzarella cheese (4 oz), artichoke hearts, drained,quartered, grated parmesan cheese
    1 hour 10 min, 14 ingredients
  • Pheasant with Cranberry Sauce
    pheasant (2 to 3 lb), salt, divided, pepper, divided and
    6 More
    pheasant (2 to 3 lb), salt, divided, pepper, divided, butter, melted, fresh or frozen cranberries, thawed, sugar, orange juice, ground cinnamon, grated orange peel
    25 min, 9 ingredients
  • Pheasant Potpie
    pheasants (2-1/2 lb each), water, onion, quartered and
    13 More
    pheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie
    35 min, 16 ingredients
  • Chicken Breasts with Curry Sauce Chicken Breasts with Curry Sauce
    rice pilaf, salt, pepper, divided and
    12 More
    rice pilaf, salt, pepper, divided, boneless skinless chicken breast halves (6 oz each), olive oil, sliced fresh shiitake mushrooms, butter, divided, pears, peeled and sliced, king arthur unbleached all-purpose flour, curry powder, chicken broth, mango chutney, heavy whipping cream, chopped salted peanuts, minced fresh cilantro
    20 min, 15 ingredients
  • Stove Top Smoker Chinese Smoked Breast of Pheasant Stove Top Smoker Chinese Smoked Breast of Pheasant
    skinless boneless pheasant breast halves, sesame oil and
    8 More
    skinless boneless pheasant breast halves, sesame oil, soy sauce, sherry wine, chopped gingerroot, chopped garlic, hot chili oil, green onions , flattened and chopped, cherry wood chips, brown sugar
    3 hour 30 min, 10 ingredients
  • Pheasant in Cream Sauce Pheasant in Cream Sauce
    pheasant or broiler/fryer chicken (2 to 3 lb), cut up and
    9 More
    pheasant or broiler/fryer chicken (2 to 3 lb), cut up, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, apple cider, chopped onion, worcestershire sauce, salt, garlic clove, minced, dried tarragon, paprika
    15 min, 10 ingredients
  • Dorm Room Pheasant Dorm Room Pheasant
    grain white rice, milk, chicken broth and
    2 More
    grain white rice, milk, chicken broth, pheasant breast halves, cleaned and patted dry, salt and pepper to taste
    8 hour 10 min, 5 ingredients
  • Cream of Vegetable and Wild Rice Soup With Pheasant Cream of Vegetable and Wild Rice Soup With Pheasant
    stalks celery, chopped, onion, chopped, carrots, shredded and
    12 More
    stalks celery, chopped, onion, chopped, carrots, shredded, green pepper, chopped, sliced mushrooms, drained , reserve liquid, bacon , cut into 3/4 inch pieces, butter, flour, pepper, salt, chicken broth, cooked pheasant breast, chopped (or chicken), half-and-half, parsley flakes, cooked wild rice
    1 hour 20 min, 15 ingredients
  • Warm Apple Prune Crumble Warm Apple Prune Crumble
    sunsweet prune juice, honey and
    11 More
    sunsweet prune juice, honey, cornstarch , dissolved in 2 tbsp water, butter, cinnamon, granny smith apples, peeled, cored and cut into 1/2-inch chunks, sunsweet pitted prunes or 3/4 cup sunsweet dates, quartered, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)
    1 hour 5 min, 13 ingredients
  • Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles
    head savoy cabbage, truffle butter and
    7 More
    head savoy cabbage, truffle butter, boneless, skinless pheasant breasts, salt, butter, diced butternut squash, water, black truffle, for garnish, sea salt, for garnish
    1 hour 30 min, 9 ingredients
  • Thanksgiving Pheasant And Wild Mushroom Pate Thanksgiving Pheasant And Wild Mushroom Pate
    boneless skinless pheasant breasts , flattened to about 1... and
    32 More
    boneless skinless pheasant breasts , flattened to about 1/4 inch thickness and cut into 1/2 wide strips., cognac, fresh thyme chopped, chopped fresh ginger, salt, fresh ground black pepper, toasted, ground allspice berries, green onions, finely minced, cognac, onions, very finely minced, butter, lean pork loin, finely ground, lean veal, finely ground, eggs lightly beaten, salt, fresh ground black pepper, toasted and ground allspice berries, fresh thyme, chopped, garlic crushed, bacon, blanched, bay leaves, wild mushroom duxelle, wild mushrooms, finely chopped, shallots, finely chopped, garlic, minced, cognac, olive oil, salt and fresh ground black pepper to taste., red leaf lettuce, red onion slices, fresh sage leaves
    1 hour 30 min, 33 ingredients
  • Pork Loin with Apples, Prunes, and Mustard Cream Sauce Pork Loin with Apples, Prunes, and Mustard Cream Sauce
    boneless pork loin roast , tied by butcher, salt and
    10 More
    boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine
    1 hour 30 min, 12 ingredients
  • Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse) Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse)
    scotch whisky, oranges, cut into 1/8ths, fresh thyme and
    11 More
    scotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice
    1 hour 20 min, 14 ingredients
  • Roasted Stuffed Pheasant with Fresh Corn Sauce Roasted Stuffed Pheasant with Fresh Corn Sauce
    unsalted butter, white onion, finely diced and
    16 More
    unsalted butter, white onion, finely diced, stalk celery, finely diced, crushed plain salted crackers , such as wheat crackers, egg, chopped fresh sage, fresh corn kernels , roasted, chicken stock, salt, freshly ground black pepper, fresh pheasant (about 2 1/4 lb), salt, freshly ground black pepper, country-style smoked bacon, fresh corn kernels (6 ears ), habanero chile , seeds removed, freshly squeezed lime juice, salt
    18 ingredients
  • Grilled Pheasant with Dijon-Tarragon Sauce Grilled Pheasant with Dijon-Tarragon Sauce
    extravirgin olive oil, fresh lemon juice and
    10 More
    extravirgin olive oil, fresh lemon juice, freshly ground black pepper, pheasant, skinned and quartered, champagne vinegar, dry white wine, white balsamic vinegar, chopped fresh tarragon, dried chervil, dijon mustard, butter, cut into small pieces
    12 ingredients




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