159461 phad ped gare stir lamb red ginger Recipes
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red cabbage and apples and8 Morered cabbage and apples, by the editors of easy home cooking magazine, red cabbage and applesyield: makes 4 to 6 servingsingredients: 1small head , cored and thinly sliced, apples, peeled and grated, sugar, red wine vinegar, crisp-cooked and crumbled bacon (optional), fresh apple slices (optional)3 min, 9 ingredients
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red wine vinegar, seedless raspberry jam and12 Morered wine vinegar, seedless raspberry jam, extra-virgin olive oil, freshly ground black pepper, tomato, seeded and coarsely chopped, fresh spinach leaves - stems removed, leaves rolled, and finely sliced, shredded italian cheese blend (parmesan, romano, and asiago), extra-virgin olive oil, whole wheat tortillas, extra-virgin olive oil, skinless, boneless chicken breast halves, cremini mushrooms, coarsely chopped, red bell pepper, chopped, green onion, chopped55 min, 14 ingredients
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red potatoes, cut into 3/4-inch pieces with skins on and10 Morered potatoes, cut into 3/4-inch pieces with skins on, pickle juice, mayonnaise, buttermilk, fresh dill, chopped (or 1/2-1 tsp dried dill), dijon mustard, sugar, cracked black pepper, hardboiled egg, peeled and chopped, red onion, chopped, dill pickles, chopped55 min, 11 ingredients
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Red Quinoa Pilaf with Caribbean Flavorsred quinoa, rinsed and drained, water, salt and12 Morered quinoa, rinsed and drained, water, salt, frozen shelled edamame, thawed, unripe mango, shredded, red bell pepper, diced, serrano chile pepper, minced, green onions, chopped, sliced almonds, dried cranberries, fresh shaved coconut, chopped fresh cilantro, lime juice, balsamic vinegar, salt and ground black pepper to taste50 min, 15 ingredients
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Red New Potatoes with Mustard Dressingred-wine vinegar, dijon mustard, salt and pepper, to taste and4 Morered-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves7 ingredients
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Red-Leaf Lettuce, Radish, and Pine Nut Saladred-wine vinegar, olive oil and3 Morered-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly5 ingredients
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Red Bean Dip with Cumin and Cilantrored kidney beans, drained, sour cream, fresh lemon juice and6 Morered kidney beans, drained, sour cream, fresh lemon juice, garlic cloves, finely chopped, ground cumin, red onion, chopped, chopped fresh cilantro, assorted cut-up vegetables (such as carrots, celery, and bell pepper), pita bread triangles, toasted9 ingredients
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Red-Potato Salad with Tomato and Picklered-skinned potatoes, unpeeled , cut into 1/2-inch pieces and8 Morered-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley9 ingredients
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Red Cabbage and Pork Casserolered cabbage, cored and shredded, country pork ribs and10 Morered cabbage, cored and shredded, country pork ribs, olive oil, onion, chopped, ripe tomato, diced, tart apple, cored and diced, diced celery, bay leaves, red-wine or cider vinegar, sugar, salt and pepper, to taste, boiled potatoes (for serving), optional13 ingredients
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