88942 phad ped fried curry paste ginger Recipes

  • Vegetarian Thai Curry
    olive oil, white onion, chopped and
    9 More
    olive oil, white onion, chopped, red curry paste or 1 -2 tbsp green curry paste, vegetable broth, coconut milk, fresh basil, snipped or 2 tbsp dried basil, bamboo shoots, drained, soy sauce, brown sugar, vegetables, fresh , cut into bite sized pieces (broccoli, mushrooms, peas, cauliflower, zuchinni, asparagus,), jasmine rice
    45 min, 11 ingredients
  • Chip Shop Curry Sauce
    olive oil, onions, garlic cloves, salt, curry paste and
    7 More
    olive oil, onions, garlic cloves, salt, curry paste, curry powder, tomato paste, lemon juice, worcestershire sauce, water, cornflour, sultanas or 2 tbsp raisins
    40 min, 12 ingredients
  • Rum Shrimp Curry
    shrimp, peeled and deveined (26-30 count ), spiced rum and
    9 More
    shrimp, peeled and deveined (26-30 count ), spiced rum, cajun seasoning (any kind will do ), oil, onion, chopped, oil, water, canned crushed tomatoes, thai curry paste (i used mild , available at supermarkets), cooked jasmine rice, made with the proper amount of, fish stock or 2 cups fish bouillon cubes, dissolved in water
    25 min, 11 ingredients
  • Thai Red Curry Crab Cakes With a Chili Dipping Sauce
    crabmeat (i use fresh , i love the taste and prefer it, b... and
    11 More
    crabmeat (i use fresh , i love the taste and prefer it, but canned would be fine.), uncooked prawns, shelled, deveined, thai red curry paste (i use thai kitchen brand.), green onions, chopped coarsely, fresh coriander, finely chopped, lemongrass, finely chopped, egg, peanut oil, lime juice, fish sauce, sugar, sweet chili sauce (i use thai kitchen brand again.)
    28 min, 12 ingredients
  • Thai Green Curry Chicken
    boneless skinless chicken breasts , sliced into bite size... and
    13 More
    boneless skinless chicken breasts , sliced into bite sized pieces, kosher salt, fresh ground black pepper, canola oil, red onion, chopped, vidalia onion, chopped, green curry paste (thai kitchen brand), green curry paste (roland s brand), chicken stock, coconut milk, sofrito sauce (cilantro), tamari, brown sugar, peas
    30 min, 14 ingredients
  • Yellow Curry Shrimp
    butter, yellow curry paste , plus, yellow curry paste and
    5 More
    butter, yellow curry paste , plus, yellow curry paste, onion, diced, raw shrimp, peeled and deveined, tomato, diced, chopped cilantro, cooked jasmine rice
    15 min, 8 ingredients
  • Indian Style Shrimp Fry
    paprika, ground cumin, ground turmeric, salt and
    11 More
    paprika, ground cumin, ground turmeric, salt, onion, minced, uncooked medium shrimp, peeled and deveined, vegetable oil, mustard seed, garlic paste, ginger paste, water, tomato, diced, green bell pepper, cut into 1-inch squares, ground black pepper (optional), lemon juice (optional)
    50 min, 15 ingredients
  • Quick, Simple Chicken Curry Quick, Simple Chicken Curry
    boneless skinless chicken thighs , cut into bite-sized pi... and
    8 More
    boneless skinless chicken thighs , cut into bite-sized pieces, vegetable oil, onion, chopped, garlic, minced, green pepper, chopped, curry paste (i use patak s ), new potatoes, cooked & cubed, frozen green pea, coconut milk , well shaken
    25 min, 9 ingredients
  • Thai Basil Eggplant Curry Thai Basil Eggplant Curry
    peanut oil (or vegetable oil, etc.) and
    12 More
    peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)
    45 min, 13 ingredients
  • Pistachio-Crusted Chicken With Coconut Chili Ginger Sauce (Art S Pistachio-Crusted Chicken With Coconut Chili Ginger Sauce (Art S
    kosher salt, sugar, garlic cloves, bay leaves and
    22 More
    kosher salt, sugar, garlic cloves, bay leaves, black peppercorns, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt & freshly ground black pepper, brined boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt & freshly ground black pepper, grapeseed oil
    24 hour , 26 ingredients
  • Thai Curry Turkey Burgers Thai Curry Turkey Burgers
    ground turkey (not breast) and
    11 More
    ground turkey (not breast), red curry paste or 2 tbsp green curry paste, kosher salt & freshly ground black pepper, vegetable oil, for the grill, lime, mayonnaise, sliced seedless cucumber, fresh cilantro leaves, shallot, thinly sliced, seasoned rice vinegar, hamburger buns with sesame seeds, sliced tomato , for serving
    25 min, 12 ingredients
  • Thai Pork and Pumpkin Curry Thai Pork and Pumpkin Curry
    pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks and
    10 More
    pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks, pumpkin, cut into 3/4-in chunks (or kabocha), sweet basil or 2 cups thai basil, washed and patted dry, thai red chili peppers , cut into thin slivers with seeds (optional), coconut milk, red curry paste or 4 -6 tbsp yellow curry paste, stalks lemongrass , cut in half lengthwise, bruised with the flat of a knife (optional), kaffir lime leaves , cut into thin slivers (optional), fish sauce (or more to taste), sugar or 1 1/2-2 tbsp palm, lime , juice of (optional)
    45 min, 11 ingredients
  • Rick's Chicken Curry Rick's Chicken Curry
    chicken legs with thigh , attached, vegetable oil and
    10 More
    chicken legs with thigh , attached, vegetable oil, onions (sliced thin), jalapeno peppers, sliced thin (seeds included), fresh cilantro (chopped fine ), tomatoes (chopped ), hot curry paste, curry powder, mango pickle (in paste with garlic), cayenne pepper, water, salt
    50 min, 12 ingredients
  • Easy Beef Curry in a Hurry Easy Beef Curry in a Hurry
    oil, onion, diced, curry paste , mild indian, beef, diced and
    5 More
    oil, onion, diced, curry paste , mild indian, beef, diced, condensed vegetable beef soup, water, tomatoes, diced, mint leaves, freshly chopped, yoghurt, low fat natural, unsweetened (optional)
    50 min, 9 ingredients
  • Masaman Curry Beef Masaman Curry Beef
    masaman curry paste (try ), vegetable oil, divided and
    10 More
    masaman curry paste (try ), vegetable oil, divided, onion , cut into strips, boneless beef chuck, cut into 1-inch cubes, unsweetened coconut milk, fish sauce, potatoes, peeled and cut into 1 1/2-inch pieces, bell pepper , cut into strips, roasted peanuts, chopped, lime juice, fresh basil or 1/4 cup fresh cilantro, hot cooked rice
    46 min, 12 ingredients
  • Indonesian Pork and Pumpkin Curry Indonesian Pork and Pumpkin Curry
    vegetable oil, pork, diced into 2cm/1in squares and
    13 More
    vegetable oil, pork, diced into 2cm/1in squares, onion, peeled and sliced thinly, garlic clove, peeled and crushed, cm/ 1in piece gingerroot, peeled and finely grated, fennel seed, fresh lemongrass, sliced thinly, thai red curry paste or 6 tbsp green curry paste, creamed coconut, pumpkin, peeled and cut into 2 . 5cm/1in cubes, fresh coriander, coarsely shredded, fresh basil, coarsely shredded, fresh spinach leaves , picked and washed, lime juice, salt & freshly ground black pepper
    40 min, 15 ingredients
  • Thai Chicken with Carrot-Ginger Salad (Food Network Kitchens) Thai Chicken with Carrot-Ginger Salad (Food Network Kitchens)
    unsalted butter, softened and
    9 More
    unsalted butter, softened, garlic cloves; 2 chopped, 1 crushed, thai green curry paste (available in the international aisle), chopped peeled ginger, grated zest and juice of 3 limes, skin-on, bone-in chicken breasts (2 to 2 1/2 lb), kosher salt, vegetable oil, carrots, chopped fresh cilantro
    40 min, 10 ingredients
  • Thai-Style Chicken and Vegetable Stir-Fry Thai-Style Chicken and Vegetable Stir-Fry
    skinless boneless chicken breast halves, cut crosswise in... and
    6 More
    skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil
    7 ingredients




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