460 petizers course Recipes

potatoes, dijon mustard (or some other spicy coarse mustard), mayonnaise, garlic cloves, finely chopped, fresh thyme, finely chopped, black pepper (freshly ground , of course!), green onion, finely chopped

butter, softened to room temperature (1 1/2 sticks), white sugar, egg whites, rice flour (finely ground , ie not course), freshly ground cardamom (please use freshly ground, it makes it so much tastier), coarsely chopped unsalted pistachios, shelled whole unsalted pistachios

chicken breast halves, bone-in, olive oil, onion, grated, garlic cloves, minced, dried thyme, salt, dried rosemary, crushed, pepper , coursely ground, rubbed sage, dried marjoram, hot pepper sauce, parsley, minced

light brown sugar, all-purpose flour, baking soda, salt, rolled oats, butter, softened, jam (seedless of course)

olive oil, chopped onions, garlic, minced (you can use less , of course), mushrooms, thickly sliced, lean ground beef, chili powder, divided, tomatoes, drained, kidney beans, rinsed and drained, brown sugar, all-purpose flour, cocoa, tomato sauce, tomato paste, oregano, cumin, salt, fresh ground black pepper

all-purpose flour, baking powder, baking soda, table salt, very very ripe bananas (about 14 oz), light brown sugar, corn oil, eggs, pure vanilla extract, walnuts , coursely chopped (optional) or 2/3 cup chocolate chips (optional)

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

oil, onion, chopped, garlic cloves, minced, mushroom, sliced, ground beef or 1 lb beef sirloin, cut in cubes, crushed tomatoes or 1 (28 oz) can diced tomatoes with juice, frozen mixed vegetables, beef consomme, water, quick-cooking barley, brown sugar, worcestershire sauce, vinegar, salt and pepper

crusty italian bread, 1/2-inch thick (recipe called for sicilian-style sesame semolina bread, which is not in this ingredient database), eggs, dried oregano, salt, fresh ground black pepper, jarred roasted red pepper, drained (feel free to roast your own, of course), sharp provolone cheese, sliced, parmesan cheese, sliced, olive oil

very large shrimp (fresh or frozen 13-15 ct. per lb, deveined and shelled with tails intact), olive oil, dried italian seasoning (or 1/2 tsp each dried oregano , thyme, marjoram, rosemary, and sage), chopped garlic, orzo pasta, yellow bell pepper (chopped into course chunks), capers, kalamata olives (chopped ), whole tomatoes (drained and tomatoes cut in half), chicken stock, sherry wine, chicken bouillon powder, lime, quartered

italian sausage, penne pasta, olive oil, onion, chopped, garlic cloves, minced, tomatoes, undrained and coursely chopped, dried basil, dried oregano, fresh parsley, chopped (i don tsp always use), pepper, parmesan cheese, freshly grated (optional)

red potatoes , scrubbed and cut into 3/4 inch chunks, onion, chopped, red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed), dried rosemary, olive oil, course salt and pepper

cucumbers, ends cut, radishes, thinly sliced, sweet onion, peeled, thinly sliced, kohlrabi, peeled, sliced and coursely chopped, mayonnaise or 1 cup miracle whip, sour cream, sugar, salt or 1 tsp substitute, celery seed, lemon juice

cooked shrimp, shelled and coursely chopped, cheddar cheese, grated, butter, onion, minced, lemon juice, worcestershire sauce, paprika, pepper, rolls, split and slightly buttered

cheddar cheese, onion, capsicum , small, italian herbs, chili pepper flakes (to taste), pepper , course black, bread

steak , trimmed of fat to within 1/4 inch (any cut you like just make sure it is a tender cut and good for grilling like sirloin, rib eye, etc.), butter or 1/2 tbsp buds, olive oil, sea salt , course grind, to taste, black peppercorns , course and freshly ground

blueberries (or sliced apples), lemon juice (fresh , of course), flour, brown sugar , firmly packed, butter, salt, cinnamon

canned corn niblets, unsalted butter, cream cheese (philadelphia, of course)