190494 petite parmesan baskets cheese mousse Recipes

butter or 1 tbsp margarine, grated onion, grated celery, salt (or to taste), pepper (or to taste), cayenne pepper , to taste, baby peas (petit pois), cold water, cornstarch, pimiento, diced

red potatoes or 3 -4 small yukon gold potatoes, onion, chopped , can sub 1 tsp. dried minced, butter, bacon , cooked crisp and crumbled or torn, half-and-half, milk, chicken bouillon granule, garlic powder , to taste, fresh coarse ground black pepper , to taste, petite smoked oysters, drained, oyster crackers

petites carrots, tops removed but with a little green left attached, butter, brown sugar or honey, white wine vinegar, lemon juice, garlic , smashed, fresh thyme, a pinch of cayenne pepper, a pinch of salt, a pinch or chopped fresh p rsley

sour cream, mayonnaise, white wine vinegar, frozen petite peas, thawed, romaine lettuce leaves, salt and pepper

mousse, cream, sugar, instant expresso powder, chocolate , melted, heavy cream , whipped, punnet fresh raspberries, ganache, heavy cream, sugar, semisweet chocolate , chopped, unsweetened chocolate , chopped, cake, make your fave cake

mousse, white chocolate baking bar, cut up, whipping cream, vanilla, milk chocolate, cut up, oil

petite diced tomatoes, drained or 2 tbsp fresh diced tomatoes, fresh spinach, egg, reduced-fat feta cheese, salt & pepper

water, olive oil, salt, flour , sifted, eggs, gruyere cheese, grated, ground black pepper

lightly packed torn butter lettuce, basket strawberries stemmed and sliced 1/3 thick, coarsely chopped red onion, whole pecans toasted, crumbled blue cheese, vinaigrette, vegetable oil, white wine vinegar, frozen orange juice thawed, salt, coarsely ground black pepper

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, simple syrup, strawberry jam, petit fours frosting

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

petite frozen broccoli florets, mayonnaise, cream cheese, cheddar cheese soup, egg, crushed cheez-it white cheddar crackers, for topping

special sugar or 1 3/4 cups granulated sugar, room-temperature butter, salt, almond extract or 1 tsp a 3-5 drops bitter almond oil, vanilla, vegetable oil, eggs, king arthur unbleached all-purpose flour, baking powder, milk, whipping cream, chocolate mousse mix, whipping cream, chopped bittersweet chocolate (about 6 oz)

mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice

butter, unsweetened chocolate, eggs, vanilla, granulated sugar, salt, flour, chocolate chips, white chocolate coarsely chopped, macadamia nuts coarsely chopped, mousse topping, heavy whipping cream, chocolate chips, eggs, granulated sugar, salt

egg yolks, sugar, unsweetened cocoa powder, vanilla extract, egg whites, ricotta cheese or 3/4 cup cottage cheese, powdered sugar, orange liqueur, chopped mixed citrus peels, grated semisweet chocolate, unsweetened cocoa powder

cream cheese, softened, butter, softened, all-purpose flour, frozen chopped broccoli, thawed and drained well, swiss cheese, shredded (3 oz), eggs, beaten, half-and-half cream, salt

fresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets), vegetable oil, for brushing, premium mango chutney, panir or 150 g feta cheese, diced, fresh coriander, finely chopped, frozen petits pois, red onion, peeled and finely chopped, green chili , deseeded and finely chopped, red pepper , deseeded and finely chopped, ground cumin, hot chili powder