Petite Broccoli Quiches Recipe

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Petite Broccoli Quiches
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Ingredients:

Directions:

  1. Combine the softened cream cheese and softened butter in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Add the flour, and beat at medium speed until smooth.
  2. Shape the pastry into 24 1 balls. Place each ball into a miniature (1 3/4 inch) muffin pan; press dough onto the bottom and sides to form a shell. Set aside.
  3. Combine the chopped broccoli and remaining ingredients in a medium bowl, stirring well. Spoon the broccoli mixture evenly into the shells. Bake at 400 degrees for 25 minutes or until set and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.45 Kcal (4071 kJ)
Calories from fat 642.14 Kcal
% Daily Value*
Total Fat 71.35g 110%
Cholesterol 351.6mg 117%
Sodium 1096.66mg 46%
Potassium 454.84mg 10%
Total Carbs 56.28g 19%
Sugars 1.74g 7%
Dietary Fiber 4.54g 18%
Protein 28.44g 57%
Vitamin C 60.6mg 101%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 466.6mg 47%
Amount Per 100 g
Calories 285.03 Kcal (1193 kJ)
Calories from fat 188.21 Kcal
% Daily Value*
Total Fat 20.91g 110%
Cholesterol 103.06mg 117%
Sodium 321.44mg 46%
Potassium 133.32mg 10%
Total Carbs 16.5g 19%
Sugars 0.51g 7%
Dietary Fiber 1.33g 18%
Protein 8.34g 57%
Vitamin C 17.8mg 101%
Vitamin A 0.2mg 19%
Iron 0.7mg 13%
Calcium 136.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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