34445 petite cheesecake cups Recipes

cheesecake, grahm cracker crumbs or wafer crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, vanilla extract, vanilla beans , seeds scraped from inside and reserved, all-purpose flour, eggs, sour cream, melted dark or semisweet chocolate, melted, rasberry topping, water, sugar, light corn syrup, frozen rasberries, unsweetened (you can use fresh rasberries if you want!)

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate bars, chopped (we tested with hershey s), homestyle cream cheese frosting, frozen cheesecake bites, coarsely chopped (we tested with sara lee), dulce de leche caramel sauce (we tested with smucker s), double chocolate rolled wafer cookies, coarsely broken (we tested with pirouline), chocolate fudge rolled wafer cookies, coarsely broken (we tested with pepperidge farm)

cheesecake instant pudding mix, reduced-fat milk, light cream cheese, softened, light cherry pie filling, almond extract, chocolate wafer cookie crumbs (about 10 wafers), maraschino cherries with stems

big peppermint candy sticks, frozen new york-style cheesecake, chocolate fudge shell coating, tube green easy-flow decorator icing, red candy-coated chocolate pieces

low-fat cream cheese or 3 (8 oz) packages cream cheese, i always use philadelphia brand,softened, condensed milk , i always use eagle brand low fat, pumpkin , not pie filling, maple syrup , not pancake syrup,use the real thing, eggs, ground cinnamon, ground nutmeg (or instead of cinnamon and nutmeg, use 2 tsp pumpkin pie spice), salt, gingersnap cookies

sheets phyllo dough, butter, melted (no substitutes), egg, lemon juice, vanilla extract or 1/4 real vanilla, cream cheese, cubed, curd cottage cheese, sugar, frozen raspberries, thawed, sugar, lemon juice, fresh raspberry, mint

duncan hines moist deluxe devil s food cake mix (or the classic yellow cake mix), margarine or 1/4 cup butter, melted, cream cheese, softened, eggs, sugar, vanilla extract, sour cream, sugar, cherry pie filling (or whatever is your fave flavor)

graham cracker crumbs, sugar, egg whites, reduced-fat cream cheese, at room temperature, all-purpose flour, grated lemon zest, low-fat plain greek yogurt, vanilla extract, egg, blackberries, seedless raspberry preserves

sheets phyllo dough, (14 inches x 9 inches), butter, melted, egg, lemon juice, vanilla extract, cream cheese, cubed, cottage cheese, sugar, frozen sweetened raspberries, thawed, sugar, lemon juice, fresh raspberries and mint

cheesecake, adapted from the tasting room, time : 1 hour and 15 minutes, ground almonds, brown sugar, butter, more for pan, cream cheese, softened, egg whites, sugar, vanilla, sour cream, bee pollen (optional).

ready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam

duncan hines yellow cake mix, butter, melted, softened cream cheese, eggs, sugar, vanilla

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, vanilla, divided, sour cream, divided, sugar, fresh fruit or berries

cream cheese, sugar, vanilla extract, eggs, vanilla wafers, pie filling of your flavor selection

crescent roll dough, cream cheese, egg yolk, flour, sugar, vanilla, chocolate chips, maraschino cherries

vegetable cooking spray, graham cracker crumbs, sugar, reduced-calorie margarine, melted, frozen egg substitute, thawed, light process cream cheese product, softened, powdered sugar, all-purpose flour, coconut extract, carton vanilla nonfat yogurt, flaked coconut, toasted and divided

cream cheese, softened, sugar, vanilla extract, salt, eggs, sour cream, sugar, mandarin oranges , pineapple tidbits, halved maraschino cherries and/or chopped nuts

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans