1143 petit saline Recipes

petite diced tomatoes, chopped green chilies, garlic cloves, minced, diced cucumbers, peeled and seeds removed, diced celery, diced green onion, chili powder, red wine vinegar, extra virgin olive oil

lasagna noodles (i used 6 and did not use the trimmed pieces), ground sausage, chopped onion, minced garlic, crushed red pepper flakes, sliced mushrooms, drained, spaghetti sauce, egg, slightly beaten, ricotta cheese, grated parmesan cheese, parsley flakes, shredded italian cheese blend, fresh ground pepper, kosher salt

all-purpose flour, sugar, baking powder, baking soda, buttermilk or 1 1/3 cups sour milk, butter (or margarine or shortening), vanilla, egg whites, salt, sugar, water, cream of tartar, clear vanilla flavoring or 1 tsp vanilla, powdered sugar

cream, milk, vanilla essence, chocolate, broken into pieces, egg, egg yolks, caster sugar, creme fraiche , and chocolate curls to decorate

warm water (110 -115 degrees ), active dry yeast, sugar, bread flour or 3/4 cup all-purpose flour, whole wheat flour, salt, extra virgin olive oil, pizza sauce (see below ), chopped green bell pepper, chopped onion, italian turkey sausage, crumbled and cooked, sliced mushrooms , cooked until soft, freshly grated parmesan cheese, shredded part-skim mozzarella cheese

mussel half shell off, using left over cooked mussel, a ) 4 tbsp m yonn ise, a ) 3 tbsp miso ( ny kind), a ) 3 tbsp spring onion (finely chopped), breadcrumb for toppings

petit pois/peas (defrosted if frozen), ricotta cheese, lemon zest (see note ), olive oil, salt and pepper, toasted slices of baguette, parmesan shavings or shards

cream cheese, softened, butter, softened, all-purpose flour, frozen chopped broccoli, thawed and drained well, swiss cheese, shredded (3 oz), eggs, beaten, half-and-half cream, salt

tomatoes, halved, divided, red onion, diced, sugar or 2 tbsp splenda substitute, white wine vinegar, fresh ginger, minced, garlic, minced, fresh lime juice (not the bottled kind ), tomato paste, jalapenos, seeded minced, salt, top sirloin steaks, seasoned with, salt and pepper, red potatoes, quartered, olive oil, salt & freshly ground black pepper, white wine vinegar, dijon mustard, scallion, sliced (green parts only )

petite diced tomatoes, diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be), green onions (chop em up), cilantro (chop it up), sliced garlic, crushed red pepper flakes, jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds), seasoned rice vinegar, sea salt, fine black pepper, limes (squeezed or juiced, use the leftover pulp, too), diced fresh ripe roma tomatoes

petites potatoes (any color ), tzatziki , yogurt and cucumber dip, chopped capers, grated lemon zest, sliced smoked atlantic salmon, fresh coarse ground black pepper, dill sprigs

all-purpose flour, unsalted butter, diced, sugar , plus, sugar, salt, heavy cream or 2 -3 tbsp creme fraiche, more as needed

sour cream, mayonnaise, white wine vinegar, frozen baby peas, thawed, romaine lettuce leaves, salt and pepper

cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd

butter, cream cheese, flour, salt, melted butter, brown sugar, eggs, beaten, chopped pecans, vanilla, salt

petite cut , diced tomatoes with jalapenos, artichoke hearts, drained and finely chopped, diced red onion, garlic, minced, dried oregano, crushed red pepper flakes, extra-virgin olive oil, red-wine vinegar

petite diced tomatoes, drained, garlic, minced, olive oil, balsamic vinegar, basil, black pepper, basil pesto, french baguette, shredded mozzerella

brown sugar, butter, softened, light corn syrup, pillsbury refrigerated cresent dinner rolls, granulated sugar, ground cinnamon, chopped pecans