Directions:
- Heat oven to 375
- In small borlw, mix brown sugar, butter and corn syrup, then spread in bottom of an ungreaed 8 or 9 inch round cake pan
- Separate dough into 4 rectangles and firmly press perforations to seal
- In small bowl mix granulated sugar and cinnamon and sprinkle evenly over rectangles
- Sprinkle 1 tbsp of pecans on each rectangle
- Starting at shorter side, roll up each rectangle and pinch edges to seal
- Cut each roll into 4 slices and place cut side down ove brown sugar mixture in pan
- Bake 20-27 minutes, until golden brown
- Cool in pan 1 minute then invert onto serving platter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.82 Kcal (330 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.12mg | 0% | |
| Potassium | 21.51mg | 0% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.41g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 522.41 Kcal (2187 kJ) | ||
| Calories from fat | 334.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 9% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 3% | |
| Sodium | 20.67mg | 0% | |
| Potassium | 142.54mg | 0% | |
| Total Carbs | 50.67g | 3% | |
| Sugars | 47.57g | 29% | |
| Dietary Fiber | 2.49g | 2% | |
| Protein | 2.71g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 50.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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