Petite Pecan Pies Recipe

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Petite Pecan Pies
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Ingredients:

  • 1 cup butter
  • 2 cups flour
  • 1 dash salt
  • 1 1/2 cups brown sugar
  • 2 tsp vanilla
  • 1 dash salt

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix 2 sticks butter, cream cheese, flour and a dash of salt together; chill for one hour.
  3. Mix all ingredients for the filling.
  4. Place a small ball of the crust mixture in the center of each cup of a mini muffin tin; shape with a tart shaper.
  5. Fill each muffin cup 2/3 full with the filling mixture.
  6. Bake for 25 minutes at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.95 Kcal (3797 kJ)
Calories from fat 616.67 Kcal
% Daily Value*
Total Fat 68.52g 105%
Cholesterol 106.36mg 35%
Sodium 777.91mg 32%
Potassium 346.2mg 7%
Total Carbs 69.65g 23%
Sugars 34.52g 138%
Dietary Fiber 7.57g 30%
Protein 10.94g 22%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 504.11 Kcal (2111 kJ)
Calories from fat 342.77 Kcal
% Daily Value*
Total Fat 38.09g 105%
Cholesterol 59.12mg 35%
Sodium 432.39mg 32%
Potassium 192.43mg 7%
Total Carbs 38.72g 23%
Sugars 19.19g 138%
Dietary Fiber 4.21g 30%
Protein 6.08g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 2.1mg 21%
Calcium 98.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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