133554 peter beurre blanc sauce Recipes

baby pumpkins, unpeeled, large fresh shrimp, unpeeled, medium-size fresh shrimp, shiitake mushrooms, fish bouillon cubes, boiling water, butter or margarine, softened, shallots, chopped, garlic cloves, chopped, arborio rice, refrigerated shredded parmesan cheese, fresh thyme leaves, butter or margarine, beurre blanc sauce, garnishes: fresh dill sprigs, whole shiitake mushrooms

white wine vinegar, dry white wine, shallots, very finely chopped, unsalted butter (to your taste ), salt & freshly ground black pepper, to taste

rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows

fresh limes, mahi-mahi fillets, salt, black pepper, tequila, canola oil, butter, orange juice, dry white wine, heavy cream, very finely chopped fresh parsley leaves, butter , cut into cubes

boneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes

unsalted butter, plus 2 sticks, cut into small cubes and very cold, shallot, sliced, dry white wine, seasoned rice vinegar, whole peppercorns, soy sauce

olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced

butter, red wine vinegar, vermouth, lemon juice, chopped shallots, salt, pepper

dry white wine, shallots, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, lemon juice, minced fresh chives, kosher salt, freshly ground black pepper

dry white vermouth, shallots, minced, white wine vinegar, whipping cream, butter or margarine, cut up, fresh lemon juice, salt, ground white pepper

dry white wine, white wine vinegar, minced shallots, whole black peppercorns, unsalted butter, chilled and cut into small pieces, salt, freshly ground white pepper

tomato, cut in half, butter, lemon , juice of (see note below), garlic cloves, chopped, demerara sugar, white wine, drops tabasco sauce, worcestershire sauce, salt, black pepper, cayenne pepper, paprika, dijon mustard

light olive oil, sugar, onion, chopped, sweet bell peppers, beans , kidney, mature, sprouted, tomato paste, italian tomatoes, skinned and seeded, garlic, hot chili sauce

pork belly, pieces skin-removed (ask your butcher to do this as it is quite tough and requires a very sharp knife), canola oil, light soy sauce, dijon mustard, szechwan pepper (dry fried and ground in a pestle and mortar), steamed rice, spring onions (sliced finely), lemon wedge

sour cream, mayonnaise, minced shallots, green onions, white and tender green part only, finely minced, minced fresh parsley, minced fresh dill, salt, garlic salt, fresh ground pepper, drops tabasco sauce, head of cabbage , outer leaves still attached, baby carrots , find them with tops still attached if you can, radish, curly kale or purple flowering kale leaf

sweet red pepper, washed and seeded, yellow sweet pepper, washed and seeded, olive oil, whole wheat pita bread, natural spaghetti sauce or 2 tbsp tomato paste, mozzarella cheese, grated (or other favorite cheese), oregano or 1 dash italian herb seasoning

scoops high quality vanilla ice cream, dollops fresh whipped cream, banana , split in half lengthwise, chocolate syrup (to taste), caramel sauce (to taste), blueberries , strawberries or any fresh fruit, cherries

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed