133 pet rats Recipes

self-rising flour, white sugar, eggs, evaporated milk, water, margarine, or more to taste, vanilla extract, ground cinnamon

extra-virgin olive oil, yellow squash, sliced 1/4 inch thick, onion, halved and thinly sliced, salt, white pepper, pesto sauce, goat cheese, fresh, softened, pillsbury pet ritz pie crust regular, tomato, very thinly sliced, olives, green, pitted, coarsely chopped

evaporated milk, undiluted (pet brand preferred), egg, cracker crumb, ground beef, chopped onion, salt, dry mustard

water, dry yeast, milk , lukewarm, sugar, salt, egg yolks, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), all-purpose flour , sifted, nuts, shelled and ground, sugar, evaporated milk (pet brand preferred) or 1 pint half-and-half, vanilla, salt, butter, egg whites, beaten (optional)

shortcrust pastry dough (store-bought , half a package of 1 lb), butter , soften, brown sugar, big cortland apples or 2 small apples, peeled, diced, maple syrup

bread, egg yolks (save whites for meringue), whole egg, sugar, warm milk, butter (1 stick) or 1/2 cup oleo (1 stick), evaporated milk (pet brand preferred), vanilla, sugar (for meringue)

frozen artichoke hearts, thawed & chopped small, olive oil, garlic salt, eggs, beaten, reduced-fat mozzarella cheese, parmesan cheese, frozen deep dish pie shell , i use pet ritz

butter or 1/4 cup margarine, granulated sugar, egg, all-purpose flour, vanilla, sliced peeled granny smith apples (5 medium), pillsbury pet-ritz frozen deep dish pie shell, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, firm butter, whipping cream, powdered sugar, ground cinnamon, vanilla

sugar, cocoa, butter, melted, vanilla, pet milk (evaporated), eggs, pie crust, uncooked

sugar, pet evaporated milk, butter, salt, white corn syrup, vanilla, pecan pieces

sugar, cornstarch, eggs, beaten, cream-style corn, evaporated milk (pet brand preferred), butter

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

eggs, hard boiled, wasabi mayonnaise , heaping, mayonnaise , heaping, mustard, salt, pepper, pimientos, capers, bean sprouts, red cabbage

poblano peppers, shrimp, cleaned and cooked, crawfish, cleaned and cooked, cream cheese, room temperature, shredded pepper jack cheese, room temperature

jumbo lump crab meat, bread crumbs, mayonnaise, egg, dijon mustard, old bay seasoning, worcestershire sauce, horseradish, lemon, juiced

aged super sharp cheddar cheese, rat cheese (bland) otherwise known as mild cheddar, garlic cloves, two hefty dashes of cayenne pepper, salt, powdered mustard (coleman s), worchestershire sauce, beer (approximately ), sturdy cracker of your choice.

old moldy bread you stole from your friend, crusty cheese from the rat trap, grease from behind the stove (do not remove the dust bunnies,they add flavor), six pack of beer, movie

unpeeled hard-cooked eggs, mashed, baby food, fruit and vegetable mix, carrot, grated, apple, grated, rolled oats, fruit pellets for cockatiels (from pet store), bird seed mix, ground cinnamon (optional), apple juice , or as needed