130210 pesto tomatoes mozzarella atkins Recipes
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prebaked 12-inch thin pizza crust, garlic cloves, halved and9 Moreprebaked 12-inch thin pizza crust, garlic cloves, halved, pesto sauce, fresh spinach, chopped, portobello mushrooms, thinly sliced, sweet yellow pepper , julienned, tomatoes, seeded and sliced, fresh basil, chopped, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano30 min, 11 ingredients
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ground turkey, onion, finely chopped and11 Moreground turkey, onion, finely chopped, garlic cloves, minced, egg, italian style breadcrumbs (add a little more if needed to hold mixture together), parmigiano-reggiano cheese, grated, pesto sauce, flat leaf parsley, chopped, milk, salt, fresh ground pepper, fresh mozzarella cheese, cut into 36 cubes, extra virgin olive oil (to drizzle over meatballs)40 min, 13 ingredients
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boneless skinless chicken breasts and4 Moreboneless skinless chicken breasts, fresh ground black pepper, pesto sauce (you can use store bought or use your favorite homemade ), mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), roasted red pepper, sliced45 min, 5 ingredients
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chopped fresh mozzarella cheese and10 Morechopped fresh mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, oil packed sun dried tomatoe, finely chopped, egg, beaten, garlic clove, minced, pesto sauce (purchased refrigerated), coarse salt, divided, boneless skinless chicken breast halves, pounded to 3/8-inch thickness, olive oil, pepper45 min, 11 ingredients
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tomatoes, slices half inch thick and10 Moretomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese25 min, 11 ingredients
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pita bread (6 inch) or 1 flat bread (6 inch) or 1 english... and6 Morepita bread (6 inch) or 1 flat bread (6 inch) or 1 english muffins (6 inch) or 1 split crusty roll (6 inch), store bought pesto sauce, shredded cheese, your choice (parmesan, cheddar, mozzarella, etc.), thick large freshly harvested tomatoes, fresh ground pepper, salt, onion, very thinly sliced15 min, 7 ingredients
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Tortellini Pesto Saladtomatoes, chopped and seeded, salt and pepper (to taste) and3 Moretomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese5 ingredients
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Pesto Caprese Potato Saladbaby yellow potatoes, halved, easy pesto and4 Morebaby yellow potatoes, halved, easy pesto, grape or cherry tomato halves, fresh mozzarella cheese, cut into bite-size pieces, kosher salt, freshly ground black pepper6 ingredients
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Pesto Tortevegetable cooking spray and11 Morevegetable cooking spray, provolone cheese slices (8 slices), shredded mozzarella cheese, cream cheese, softened, cream cheese, softened, sundried tomatoes in oil, undrained, pesto in olive oil, mayonnaise, unsalted butter, garlic powder, pepper, assorted crackers12 ingredients
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Pesto Mushroom Lasagna With Fresh Mozzarellamushrooms (i use a mix of portobello and cremini) and8 Moremushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated25 min, 9 ingredients
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Mozzarella and Pesto Crescent Tartsrefrigerated crescent dinner rolls, purchased pesto sauce and5 Morerefrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese35 min, 7 ingredients
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