29 pesto sundried tomato Recipes

pasta , bowtie, pesto, sundried tomatoes, diced, roma tomatoes, diced, parmesan cheese, grated, spinach, diced, green onions, diced, caesar dressing

provolone (sliced thin), roasted red peppers, cream cheese, softened, garlic crushed, pesto sauce, black olives( chopped very small), sundried tomatoes (chopped very small just enough for 1 layer), if i can only get them in oil i rinse them good and dry, french bread

ground beef, egg, seasoned bread crumbs, balsamic vinegar, pasta sauce (365 pesto and sundried tomato ), part-skim mozzarella cheese, shredded

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving

cream cheese, pesto, sundried tomatoes , julienne cut, drain well, tomato spread, pistachio kernels chopped .

pepperidge farm pastry sheet (comes in a 2-pack in the frozen food section), pesto and/or sundried tomato container, egg (optional)

vegetable cooking spray, provolone cheese slices (8 slices), shredded mozzarella cheese, cream cheese, softened, cream cheese, softened, sundried tomatoes in oil, undrained, pesto in olive oil, mayonnaise, unsalted butter, garlic powder, pepper, assorted crackers

flour tortillas (either plain or sundried tomato), egg, ham (shaved or very thinly sliced ), tomatoes, garlic aioli (or 1/4cup basil pesto), tasty cheese (grated ), salt & freshly ground black pepper

vine ripe tomatoes, garlic , roasted, extra virgin olive oil, fresh oregano, leaves fresh basil, salt

drained oil-packed sundried tomatoes (8.5 oz jar), extra-virgin olive oil, salt-packed capers soaked in cold water for 10 min., then rinsed again., grape tomatoes quartered, parmigiano-reggiano or grana padano cheese freshly grated., fresh chives finely chopped

penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper

pasta dry, olive oil, chicken breasts diced, red onion peeled and diced, sundried tomato pesto, creme fraiche, parmesan cheese finely grated, salt and pepper to taste

dry penne pasta whole wheat, broccoli, cut into florets, sun-dried tomatoes, olive oil, garlic, minced, basil, dried, parsley, dried, walnuts, chopped

sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese

broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs

cube packed spinach, fresh basil, cube sundried tomatoes, favorite nuts, lemon juice, olive oil, garlic, salt

chicken broth, water, dijon mustard, minced garlic, fresh spinach, sliced country french or tuscan bread, either green olive paste , pesto or sundried tomato puree, sized chunks of skinned cooked roasted chicken, salt and freshly ground black pepper