166684 pesto stuffed pork chunky sauce Recipes

pork (neck steaks 1cm thick cut into 3cmx3cm pieces), soy sauce, extra virgin olive oil, white onions (sliced thin half-moon), garlic cloves (finely chopped ), cm piece ginger (cleaned and grated ), green chili peppers (finely chopped ), fresh lemongrass (finely chopped tender white part only), ground cinnamon, chicken stock (or beef 2 cups), basil (vietnamese leaves torn or chopped for garnish)

fresh basil leaves, fresh parsley sprigs, chopped pecans, garlic cloves, peeled, cooked wild rice, grated parmesan cheese, cream cheese, softened, olive oil, chili sauce, bone-in pork loin chops (8 oz each), lemon-pepper seasoning, butter

fresh basil leaves, pine nuts, garlic cloves, olive oil, divided, grated parmesan cheese (optional), salt, pepper, boneless skinless chicken breasts, pounded flat, salt, fresh ground pepper, margarine or 3 tbsp butter, softened, pesto sauce, minced red bell pepper, crushed corn flakes, paprika

jumbo shell pasta, part skim ricotta, shredded mozzarella, basil pesto, egg, fresh spinach (optional), cooking oil, pasta sauce

golden raisins, water, thick) boneless pork chops (about 2 lb.), reduced-fat pesto, divided, panko (japanese breadcrumbs), olive oil, divided, chopped sweet onion, garlic clove, minced, frozen chopped collard greens, balsamic vinegar, brown sugar, salt, dried crushed red pepper, pine nuts, toasted

jumbo pasta shells, ground beef, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese, frozen chopped spinach, thawed and drained, prepared pesto, garlic powder, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, chopped cooked ham, crabmeat, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

pork chops (boneless loin or sirloin chops work best), chicken stove top stuffing mix or 1 (6 oz) box pork stuffing mix, cream of mushroom soup, milk, sliced mushrooms, minced onion, kitchen bouquet (for color )

chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce

tomatoes, grain white rice, uncooked, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese , plus, grated mozzarella cheese, for topping

pork chops (1 inch thick ), vegetable oil, day-old french bread cubes (1/2 inch), butter, melted, chicken broth, chopped celery, chopped onion, poultry seasoning, condensed cream of mushroom soup, undiluted, water

pork fillets, soy sauce, honey, pineapple juice, garlic cloves, drops tabasco sauce (optional)

boneless pork loin chop (1 inch to1 1/2-inch thick ), prepared pesto sauce

frozen chopped spinach, thawed, pesto sauce, low-fat cottage cheese, freshly grated parmesan cheese, divided, pepper, freshly grated nutmeg, jumbo pasta shells, uncooked, herbed tomato sauce, vegetable cooking spray

olive oil, cremini mushrooms, stems removed and chopped, soy sausage, breadcrumbs, pesto sauce

bonelss pork loin roast, chunky style applesauce, chopped celery, golden raisins, ground cinnamon, ground sage, pepper, salt, chopped red apple, apple cider or 2 1/2 cups apple juice, cornstarch

pork chops, 1 1/4 inches thick and slit for stuffing, vegetable oil, salt and pepper, chili sauce

butter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar