17259 pesto sharp provolone Recipes

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

pesto sauce, low-fat mayonnaise, cooked chicken, shredded, provolone cheese, diced, ciabatta , halved cross-wise

focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced

ground sirloin, basil pesto, garlic clove, minced, sun-dried tomato packed in oil, drained and minced, salt & freshly ground black pepper, provolone cheese, tomatoes, purple onion, thinly sliced, mayonnaise, onion rolls

shredded cooked chicken, prepared pesto sauce, red bell pepper, chopped, curly leaf lettuce, red onions , thin slices, provolone cheese, focaccia bread , 6 inch squares, halved horizontally and warmed, salt and pepper, olive oil , if needed

focaccia bread or 1 large ciabatta, loaf, pesto sauce, ham, thinly sliced, turkey, thinly sliced, provolone cheese, red onion, thinly sliced

jarred pesto sauce, sourdough bread, fontina or 4 slices provolone cheese or 4 slices mozzarella cheese, roasted red peppers, cheddar cheese slices

flour, yeast, sugar, salt, very warm water, extra virgin olive oil, pesto sauce , dived, sun-dried tomato packed in oil, chopped, divided, provolone cheese

low-fat cream cheese, pesto sauce, sun-dried tomatoes, provolone cheese, pine nuts

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

prepared pesto sauce, low-fat mayonnaise, shredded cooked chicken, provolone cheese , imported if possible, cut into small dice, ciabatta rolls, sliced in half

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts