151 pesto seasoned Recipes
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lightly packed fresh mint leaves and9 Morelightly packed fresh mint leaves, lightly packed fresh basil leaves, walnuts, toasted, freshly grated parmesan, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, racks of lamb, trimmed and frenched1 hour , 10 ingredients
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fresh basil leaves, toasted pine nuts (see cook's note) and10 Morefresh basil leaves, toasted pine nuts (see cook s note), garlic, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, trenette or other short-cut pasta, grated parmesan , plus 1/2 cup, extra-virgin olive oil, eggplant, cut into 1/2-inch cubes, kosher salt and freshly ground black pepper44 min, 12 ingredients
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rhodes dinner rolls, thawed and risen and14 Morerhodes dinner rolls, thawed and risen, boneless skinless chicken breasts, cut into 1-inch cubes, taco seasoning, olive oil, shredded colby-monterey jack cheese, chopped tomato, chopped green onions, fresh cilantro leaves, pine nuts or chopped walnuts, garlic cloves, minced, jalapeno pepper, seeded and chopped, lime juice, olive oil, salt and pepper to taste55 min, 15 ingredients
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Linguine With Roasted Pumpkin and Avocado Pestodiced pumpkin, herb-seasoned salt, linguine, baby spinach and12 Morediced pumpkin, herb-seasoned salt, linguine, baby spinach, red pepper , roasted, peeled and cut into strips, asparagus, blanched and sliced, button mushrooms, lemon juice, white balsamic vinegar, pine nuts, fresh basil, lemon juice, roasted garlic cloves, avocados, herb-seasoned salt, water40 min, 16 ingredients
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Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto (Rachael Ray)flat breads or pitas, any flavor or variety, plain yogurt and22 Moreflat breads or pitas, any flavor or variety, plain yogurt, ground coriander, ground cumin, dried oregano, grill seasoning (recommended: mccormick montreal seasoning ), white meat chicken, cubed into bite size pieces, heart romaine lettuce, chopped, vine ripe tomatoes, chopped, seedless cucumber, chopped, red onion, chopped, ribs celery, chopped, pitted kalamata olives, pepperoncini hot peppers, chopped, lemon, juiced, extra-virgin olive oil, for drizzling, salt and pepper, special equipment : metal skewers, flat-leaf parsley leaves, feta crumbles, garlic, coarse black pepper, chopped walnuts, extra-virgin olive oil32 min, 24 ingredients
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Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)basil leaves, plus leaves for garnish and11 Morebasil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter35 min, 12 ingredients
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Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbreadstinging nettle, onion, diced, butter, garlic, minced and21 Morestinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil1 hour 30 min, 25 ingredients
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Firehouse Pestohot italian turkey sausage (can also use pork) and9 Morehot italian turkey sausage (can also use pork), dried farfalle pasta (bow tie), basil leaves, parmesan cheese, garlic cloves, pine nuts, sun-dried tomato, olive oil, sliced black olives, seasones artichoke heart35 min, 10 ingredients
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Chicken-and-Pepper Pastauncooked linguine and10 Moreuncooked linguine, skinned and boned chicken breast halves, cut into 1-inch pieces, pesto seasoning, all natural pam garlic flavor cooking and seasoning spray, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, sweet onion, chopped, chicken broth, white wine, shredded parmesan cheese11 ingredients
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Easy Lamb and Pesto Lasagnered onions, chopped, garlic cloves, olive oil and19 Morered onions, chopped, garlic cloves, olive oil, lean ground lamb, dried italian herb seasoning (mine has fennel, basil, oregano, red pepper flakes, and rosemary), oregano (we like , so i add extra), tomato sauce, balsamic vinegar, sugar, cayenne pepper, salt (roughly ), black pepper, fresh basil leaf, garlic cloves, olive oil, salt, black pepper, low fat cottage cheese, parmesan cheese, grated, lasagna noodle, mozzarella cheese, sliced, parmesan cheese35 min, 22 ingredients
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Meat Loaves with Pesto Saucefresh spinach or parsley, garlic cloves, peeled, walnuts and14 Morefresh spinach or parsley, garlic cloves, peeled, walnuts, olive oil, dried basil, grated parmesan cheese, salt and pepper to taste, seasoned bread crumbs, chopped onion, tomato sauce,divided, egg, beaten, salt, pepper, ground beef, canola oil, water20 min, 18 ingredients
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South of the Border Pesto Saucefresh basil, coarsely chopped, fresh cilantro, chopped and10 Morefresh basil, coarsely chopped, fresh cilantro, chopped, garlic cloves, minced, tomatillos, husked and cut into fourths, jalapeno, seeded, grated parmesan cheese, feta cheese, crumbled, toasted pine nuts, toasted walnuts, chopped, lemon juice, olive oil, seasoning salt20 min, 12 ingredients
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Goat Cheese Mousse With Mint Pestoloosely packed mint leaves, freshly grated parmesan cheese and5 Moreloosely packed mint leaves, freshly grated parmesan cheese, pine nuts (seasoned and toasted ), olive oil, appleton creamery plain goat cheese, lightly whipped heavy cream, mint leaf, for garnish10 min, 7 ingredients
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Shrimp Spread With Pesto and Mascarponefresh basil leaves, fresh flat leaf parsley, pine nuts and8 Morefresh basil leaves, fresh flat leaf parsley, pine nuts, garlic cloves, crushed through a press, extra virgin olive oil, freshly grated parmesan cheese, salt, fresh ground black pepper, mascarpone cheese, chilled, peeled cooked shrimp, coarsely chopped (seasoned to taste), assorted cracker30 min, 11 ingredients
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Artichokes with Pesto-Cannellini Spreadartichokes, lemon juice and7 Moreartichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar9 ingredients
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Greek Marinated Chicken Panini With Pestowhole grain bread, boneless chicken breasts and11 Morewhole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of6 min, 13 ingredients
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