140330 pesto sauce lorac lamb Recipes

a whole wheat baguette, wild mushrooms, cleaned and sliced, prepared pesto sauce, extra virgin olive oil, garlic, minced, freshly grated parmesan cheese, salt and pepper

fresh basil leaves, pine nuts, virgin olive oil, parmesan cheese, grated, garlic cloves, green beans, sliced into 1/2 inch pieces, potato, peeled , and chopped coarsly, pasta, pesto sauce, butter

firm white bread, crusts removed, olive oil or flavored cooking spray, garlic salt, dried basil, fresh ground black pepper, dole hearts of romaine, chopped, pine nuts, toasted, olive oil, fresh lemon juice, garlic cloves, pressed, anchovy paste, grated parmesan cheese, prepared pesto sauce, shredded parmesan cheese, divided

heavy cream, pesto sauce, grated parmesan cheese, salt and pepper, bow tie pasta, cooked, cooked chicken, cubed

olive oil, veal shanks, 1 1/2 - 2-inch thick, carrots, chopped, celery, chopped, onions, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, chicken broth, beef broth, homemade pesto sauce (see below ), bay leaves, chopped fresh thyme, fresh basil , firmly packed, olive oil (or more if desired), freshly grated parmesan cheese, garlic clove

lightly smoked deli turkey (thin slices), provolone cheese, romaine lettuce, fresh tomato, red onion (thin slice) (optional), butter, softened (or mayonnaise), good quality pesto sauce (to taste), white wine dijon mustard (optional), balsamic vinegar (optional), fresh sourdough bread, lightly toasted

uncooked rotini tri-colored pasta, carrots, diced, green pepper, diced, sweet red pepper, diced, sun-dried tomato , with oil, diced, black olives, buitoni pesto sauce, made with basil, canned reduced-sodium chicken broth or 1/4 cup water, table salt (to taste), black pepper (to taste)

chat potatoes, quartered, canned broad beans, blanched & peeled, olive oil, lemon juice, pesto sauce, fresh basil, shredded, lemon zest, grated

asparagus spears, mayonnaise, pesto sauce, sourdough bread, toasted, turkey , thin slices, tomato, sliced (1/4-inch-thick ), swiss cheese , slices, ground black pepper

head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper

refrigerated cheese tortellini, frozen broccoli , stir-fry mix, light sour cream, pesto sauce, salt, parmesan cheese, pepper

soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

butter-flavored cracker crumbs, butter, melted, cream cheese, softened, ricotta cheese, eggs, grated parmesan cheese, pesto sauce, drained roasted red pepper, pureed

olive oil, aubergine, cubed, red pepper , deseeded and chopped, orange bell pepper , deseeded and chopped, dry penne pasta, red pesto sauce, rice vinegar, fresh ground black pepper, feta cheese, basil leaves (to garnish )

fusilli, bottled clam juice, dry white wine, shelled and deveined shrimp, pesto sauce, chopped parsley, pepper

olive oil, garlic cloves, minced, heavy cream, pesto sauce, lemon , juice of, sun-dried tomatoes, dry vermouth, scallops