151546 creamy pesto sauce for lorac oops mean lamb Recipes

basil leaves , firmly packed, garlic, crushed, pine nuts, toasted (i do this in a dry pan over a medium heat, tossing until they are golden), olive oil, grated parmesan cheese, heavy cream

whipping cream, pesto sauce, capers, drained, refrigerated cheese ravioli, uncooked, pine nuts, toasted

jumbo pasta shells, uncooked, lean ground beef, onion, chopped, tub philadelphia creamy pesto cooking creme, divided, polly-o natural part skim ricotta cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, spaghetti sauce, divided, milk

potato gnocchi (fresh ), skim evaporated milk, pesto sauce, baby spinach, shredded cooked chicken, pasta sauce, mozzarella cheese, shredded, parmesan cheese, shredded

uncooked bow tie pasta, butter or margarine, skinless, boneless chicken breast, cubed, condensed cream of chicken soup (regular or 98% fat free), pesto sauce, milk

tri-colored spiral pasta, olive oil, milk, creamy pesto sauce mix, olive oil, firm tofu, drained and cubed, salt and pepper to taste, fresh mushrooms, coarsely chopped, sliced black olives, capers, grated parmesan cheese, fresh basil

spinach linguine or 1 lb regular linguine, boneless skinless chicken breasts, olive oil, butter, divided, garlic, minced, whole shallot, minced, sliced fresh mushrooms, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), half-and-half, white pepper , to taste, grated parmesan cheese, pesto sauce, romano cheese or 1/4-1/2 cup extra parmesan cheese, grated,for garnish, fresh ground black pepper, for garnish

cooked chicken, diced (i use boneless , skinless breasts or pick up a rotisserie), cheese tortellini, shallots, sliced thin, capers, heavy whipping cream, dijon mustard (to taste), refrigerated pesto sauce (or you can use homemade ), lemon zest, lemon , juice of, fresh, shredded parmesan cheese

linguine, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined

uncooked bow tie pasta, butter or 2 tbsp margarine, diced boneless chicken breast, cream of chicken soup, pesto sauce, milk or 1/2 cup half-and-half cream

spinach linguine or 1 lb regular linguine, butter, garlic, minced, whole shallot, minced, sliced fresh mushrooms, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), half-and-half, white pepper , to taste, grated parmesan cheese, pesto sauce, uncooked large shrimp, peeled and de-veined, romano cheese or 1/4-1/2 cup parmesan cheese, grated,for garnish, freshly ground black pepper, for garnish

chicken, cooked and cut into bite sized pieces, cream, pesto sauce, parmesan cheese, grated, kosher salt & freshly ground black pepper, penne pasta , cooked al dente, olive oil, dried chili pepper flakes, basil leaves

linguine, butter, heavy cream, ground black pepper, parmesan cheese, grated, pesto sauce, shrimp, peeled and deveined (or diced chicken breast)

prepared pesto sauce (mom s pesto, or store-bought), smooth dijon mustard, mayonnaise (lite works well )

butter, olive oil, flour, milk, pepper, linguine, parmesan cheese, grated, pesto sauce, shrimp, cooked, peeled and deveined, red pepper flakes (optional)

pasta, uncooked, chopped garlic, butter, olive oil, whipping cream, chicken breast, cooked and cubed, pesto sauce, parmesan cheese, salt, pepper

frozen cheese tortellini, butter, mushrooms (drained ), cream of mushroom soup, milk (2% is fine), cream cheese, pesto sauce (bottled ), diced tomatoes (drained ), salt (more if desired), pepper (more if desired), parmesan cheese, grated, splash red wine (optional, but tasty !)

whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted