HOMEMADE PESTO: Combine basil, oil, grated Parmesan cheese and garlic in mini processor and blend until almost smooth. Season pesto to taste with salt and pepper.
OSSO BUCO: Preheat oven to 325*.
Heat oil in large wide ovenproof pot over medium-high heat.
Sprinkle veal all over with salt and pepper. Add veal to pot in single layer and cook until brown, turning occasionally, about 8 minutes.
Transfer veal to large plate.
Add chopped vegetables and garlic to pot; saute until beginning to color, about 10 minutes.
Add wine and boil until reduced to glaze, stirring often, about 4 minutes.
Add tomatoes, chicken broth, beef broth, pesto, bay leaves, and thyme; stir sauce to blend.
Return veal and any juices to pot, arranging veal in single layer. Bring to boil, cover pot and place in oven.
Braise veal until very tender, about 1 hour 45 minutes.
Tilt pot; spoon fat from surface of pot.
Season sauce to taste with salt and pepper.
Divide shanks among plates; spoon sauce over and serve. (May be served as is or over egg noodles if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.61 Kcal (3352 kJ)
Calories from fat	629.96 Kcal
		% Daily Value*
Total Fat	70g	108%
Cholesterol	29.16mg	10%
Sodium	955.26mg	40%
Potassium	659.14mg	14%
Total Carbs	18.92g	6%
Sugars	7.18g	29%
Dietary Fiber	5.01g	20%
Protein	16.23g	32%
Vitamin C	19.7mg	33%
Vitamin A	0.5mg	16%
Iron	0.4mg	2%
Calcium	494.8mg	49%

Amount Per 100 g
Calories	180.2 Kcal (754 kJ)
Calories from fat	141.79 Kcal
		% Daily Value*
Total Fat	15.75g	108%
Cholesterol	6.56mg	10%
Sodium	215.01mg	40%
Potassium	148.36mg	14%
Total Carbs	4.26g	6%
Sugars	1.62g	29%
Dietary Fiber	1.13g	20%
Protein	3.65g	32%
Vitamin C	4.4mg	33%
Vitamin A	0.1mg	16%
Iron	0.1mg	2%
Calcium	111.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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