399 pesto sauce chicken Recipes

chicken breasts, head of broccoli, fusilli , or similar pasta, pesto sauce (store bought or homemade ), heavy cream, salt and pepper

chicken, boiled and cubed, cheese tortellini, frozen, pesto sauce mix , knorr, tomatoes, halved, walnuts, chopped into pieces, mayonnaise, balsamic vinegar

boneless chicken breast halves, gruyere cheese, grated, pesto sauce, pine nuts, toasted, green onion, minced, flour, olive oil

cooked chicken, diced (i use boneless , skinless breasts or pick up a rotisserie), cheese tortellini, shallots, sliced thin, capers, heavy whipping cream, dijon mustard (to taste), refrigerated pesto sauce (or you can use homemade ), lemon zest, lemon , juice of, fresh, shredded parmesan cheese

dry penne pasta, frozen pre- cooked shrimp, thawed, prepared pesto sauce, whipping cream, chicken broth, chopped drained sun-dried tomatoes packed in oil, salt and pepper

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

pesto sauce, white wine vinegar, salt, fresh ground pepper, olive oil, orzo pasta, shredded cooked chicken (can use rotisserie chicken), tomatoes, cut in half, baby spinach leaves

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

pesto sauce, low-fat mayonnaise, cooked chicken, shredded, provolone cheese, diced, ciabatta , halved cross-wise

flat bread (i use toufayan brand), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olive, pitted and coarsely chopped, tomato, seeded and coarsely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

chicken breast, red bell pepper, sliced and cut into bite-sized pieces, pesto sauce mix, water, oil, linguine

pasta (i prefer whole wheat), olive oil, salt, pesto sauce, chicken breasts, sun-dried tomatoes, chopped garlic, crumbled feta cheese

chicken breast halves, skinless, boneless , trimmed of fat, salt & freshly ground black pepper, jarred alfredo sauce, pesto sauce, garlic clove, small, minced, pne nuts, basil leaves , firmly packed, parmesan cheese, grated, olive oil

chicken breast fillets (thin sliced or pounded 1/4-inch thick ), sliced white mushroom, fat-free ricotta cheese, baby clams (drained but reserve the juice), pesto sauce, garlic clove, chopped, onion, chopped, garlic salt, cornstarch, light vanilla soymilk, sliced mushrooms, onion, chopped, clam juice, chicken bouillon cubes, salt, pepper, garlic salt, onion salt

chicken breasts, strips, cooked, pesto sauce, butter, melted, english muffins, split and toasted, bacon, cooked, in pieces, mozzarella cheese, shredded

chicken breasts, cubed, pesto sauce, low-fat creme fraiche, tomatoes, halved, sun-dried tomatoes, garlic cloves, chopped, brown rice, saffron (optional)

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions