48336 pesto salmon citrus soy Recipes

salmon fillets (no skin), extra virgin olive oil, fresh ground pepper, prepared pesto sauce (refrigerated ) or 3/4 cup fresh homemade pesto sauce, parmesan cheese, sliced plum tomatoes (optional)

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

bread, lightly packed fresh basil, fresh parsley, olive oil, pine nuts, minced garlic, salt, coarsely ground pepper, salmon fillets (6 oz each)

cupmirin (japanese sweet rice wine), soy sauce, rice vinegar (not seasoned ), grated peeled fresh ginger, salmon fillet, soy sauce, honey, fresh lime juice, wasabi powder, water, lime wedges

pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

sesame seeds, freshly ground green peppercorns, freshly ground black pepper, grated orange rind, sea salt, salmon fillets, sweet soy sauce

soy sauce (thin variety), brown sugar, lime , juice of (or lemon as desired)

cream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives

cream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives

salmon fillets, salt, freshly ground black pepper, commercial pesto, dry white wine

mirin, soy sauce, rice vinegar, fresh ginger, finely grated, salmon fillets, soy sauce, honey, lime juice, wasabi powder, water

soy sauce, sesame oil (oriental stye), fresh ginger, minced, sherry wine vinegar, chili powder, cayenne pepper, garlic cloves, minced, salmon fillets

salmon fillets, extra virgin olive oil, minced ginger, mirin, soy sauce, vodka, butter, scallions, chopped (white parts only ), cilantro

salmon fillets, tamari soy sauce (or soy sauce), lemon juice, fresh ground pepper (cubeb), brown sugar, garlic salt

chicken wings, salt, white pepper, chopped fresh ginger, egg white, cornstarch, sake, orange juice, lemon juice, soy sauce, sugar, chili powder, corn oil, minced garlic

reduced sodium soy sauce, lemon juice, sesame oil (toasted ), light brown sugar, chili-garlic sauce or 1 minced fresh thai chile