193119 pesto salmon cheese torta Recipes

goat cheese, pesto sauce (+/- depending on how much you want ), pine nuts, cracker

cream cheese, softened (can use half neufchatel), unsalted butter, softened (don tsp substitute margarine), lightly packed fresh basil leaves (2-3 bunches), freshly grated parmesan cheese or 4 oz romano cheese, olive oil, pine nuts, cheesecloth

buitoni refrigerated pesto with basil, buitoni refrigerated classic bruschetta, chopped black olives, drained, garlic, finely chopped, cream cheese, at room temperature, soft goat cheese, at room temperature, shredded fresh basil, crackers

yogurt cheese (3/4 to 1 lb.; see notes ), cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional), rinsed, baguette slices

goat cheese, cream cheese, softened, garlic cloves, minced, salt, pepper, garden pesto, garnishes: fresh basil sprigs, pecans, pine nuts, french baguette slices

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

white wine, lemon , juice of, garlic, minced, salmon fillets, 4 oz each, shredded parmesan cheese, pesto sauce, cooking oil

salmon fillet, prepared pesto, dried whole wheat rigatoni pasta, olive oil, fresh baby spinach, garlic, chopped, shallots, chopped, crushed red pepper flakes , or to taste, ground black pepper to taste, artichoke hearts, drained, white wine, prepared pesto, shredded parmesan cheese

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

salmon fillets, cut into 1 inch cubes, pesto, butter, shallots, finely chopped, uncooked long-grain white rice, fish stock, dry white wine

salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios

salmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)

wild salmon, skinned and deboned, honey, pesto sauce, salt & lemon pepper, to taste

salmon fillets, prepared pesto sauce, green onions, lemon juice or 1/4 cup lime juice, garlic cloves

mascarpone cheese, softened, cream cheese, softened, basil pesto (drained of excess liquid), sun-dried tomato pesto (drained of excess liquid), pine nuts, toasted, fresh basil, cracker , and toasted baguette slices

salmon (fresh or frozen cooked and broken up ) or 1 (14 3/4 oz) can salmon (drained and crumbled), red bell peppers, pesto sauce, lasagna noodles, dried, sour cream, all-purpose flour, salt, fresh ground black pepper, egg, beaten, ricotta cheese, cream cheese, softened

salmon (skin removed and portioned into 6 oz portions), basil pesto (packaged or homemade ), simply potatoes shredded hash browns (you can also use simply potatoes traditional mashed potatoes), salt, olive oil