127119 pesto red and fontina panini Recipes

boneless center cut pork loin roast, all-purpose flour, salt, pepper, butter, heavy cream, pesto sauce, tomatoes , cut into bite-sized pieces

cavatappi noodles, grape tomatoes , sliced in half lengthwise, sliced mushrooms, white wine, cream, pesto sauce, extra virgin olive oil, shredded parmesan cheese

fish fillets, like salmon, can use halibut, prepared pesto sauce , to coat fish, panko breadcrumbs , to coat fish

pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)

thick pork chops (1 1/2-2 inches), croutons, slightly crushed, pesto sauce, sun-dried tomato, chopped (not in oil), dry white wine, tabasco sauce (optional)

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

baby potatoes, cut in half, fresh green beans or 1/2 lb frozen green beans, cut into 1 inch pieces, eggs, pesto sauce, extra virgin olive oil, white wine vinegar, grape tomatoes, cut in half, nicoise olives or 1 cup kalamata olive, salt & freshly ground black pepper

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

mozzarella cheese , in balls, tomatoes, pesto sauce (in jars, available in gourmet section), olive oil, sea salt, ground pepper, olive (optional), fresh basil leaf (optional)

cream cheese (softened ), ricotta cheese, grated romano cheese, butter, italian seasoned breadcrumbs, eggs, sun-dried tomato (finely chopped ), pesto sauce (homemade or prepared ), pignolis (pine)

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

tilapia fillets (four 6 oz pieces of fish), pesto sauce (i used classico original basil pesto), italian seasoned breadcrumbs (i used whole wheat by 4cup), parmesan cheese, grated, ground black pepper

boneless chicken breast halves, olive oil or 1 tbsp corn oil, chopped zucchini or 2 cups and yellow squash, basil pesto, shredded parmesan cheese, sun-dried tomatoes packed in oil

tomatoes, grain white rice, uncooked, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese , plus, grated mozzarella cheese, for topping

cream of chicken soup, cooked chicken breasts, chopped, milk, pesto sauce

pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated

uncooked pasta (macaroni or penne), olive oil, onion, sliced, bell pepper, sliced, garlic cloves, sliced, mushroom, sliced, prosciutto (optional) or 4 slices bacon, chopped (optional), white wine (optional), canned cannellini beans, rinsed and drained, grated parmesan cheese, pesto sauce, pepper (optional), torn basil leaves (optional), chopped fresh tomato (optional), balsamic vinegar (optional)