63054 pesto potato tagliatelle Recipes

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

balsamic vinegar, skinless, boneless chicken breast halves, sliced mozzarella cheese, salt and pepper to taste, parma ham, tomatoes, olive oil, potatoes, prepared basil pesto

potatoes, olive oil, mozzarella cheese, grated, capers packed in salt, rinsed, pesto sauce, anchovy fillets, chopped, salt, fresh ground black pepper

new potatoes, kosher salt, boneless chicken breasts (about 6 oz each), with skin, mayonnaise, store-bought pesto, freshly ground black pepper, pine nuts, toasted, golden raisins

simply potatoes shredded hash browns, basil pesto, pre-shredded mozzarella cheese, hot italian sausage, pasta sauce with mushrooms

simply potatoes shredded hash browns (frozen is fine ), eggs, flour, pesto sauce, mozzarella cheese

carapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese

boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces, washed and spun, pine nuts, olive oil, freshly grated parmeasan, unsalted butter,cut into bits and softened, garlic clove, crushed

fresh basil leaves, fresh parsley, grated parmesan or grated romano cheese, chopped walnuts, garlic clove, salt, pepper, olive oil, divided, potatoes, peeled and cubed, tomatoes , cut into 1/4-inch slices, shredded mozzarella cheese

fresh pesto, new potatoes (or small red potatoes), boiled and halved, young green beans (or haricot verts), blanched and refreshed, trenette pasta

frozen mashed potatoes, thawed, prechopped onion, minced, basil pesto, divided, egg, beaten, ground black pepper, olive oil, salmon fillets, boneless, skinless , cut into 6 equal portions

best first harvest baby potatoes, frozen, corn kernel (fresh or frozen ), celery, chopped, green onions, chopped, radish, sliced, pesto sauce (homemade or store-bought ), olive oil or 3 tbsp vegetable oil, lemon juice or 2 tbsp white vinegar, dijon mustard, tps. salt, pepper, tomatoes, halved if large, pitted olive, halved (green or black )

refrigerated basil pesto , buitoni, red wine vinegar, red potatoes, cooked, peeled, cubed and cooled, hard-boiled eggs, peeled and finely chopped, pancetta, cooked and crumbled, celery, sliced, green onion, sliced, red bell pepper, diced, pine nuts, toasted

olive oil, yellow onion, minced, garlic cloves, minced, sun-dried tomato packed in oil, drained and chopped (or reconstituted sun-dried tomatoes), yukon gold potatoes, peeled and cut into 1/4 inch slices, salt & freshly ground black pepper, pesto sauce (store-bought ), fresh breadcrumb

chat potatoes, quartered, canned broad beans, blanched & peeled, olive oil, lemon juice, pesto sauce, fresh basil, shredded, lemon zest, grated

potatoes peeled and cut into small chunks, salt, egg beaten, prepared pesto, cream cheese softened, oil packed sun dried tomatoes drained and finely chopped, sliced black olives drained

fresh basil leaves (about 2 bunches), olive oil (preferably extra-virgin), freshly grated pecorino romano cheese (about 1 oz), freshly grated parmesan cheese (about 1 oz), pine nuts, toasted, minced garlic, russet potatoes (about 3/4 lb), peeled, cut into 1/2-inch cubes, green beans, trimmed, cut into 3-inch lengths, trenette, freshly grated pecorino romano cheese