73 pesto pecans Recipes

chopped pecans, cumin seeds, loosely packed fresh cilantro leaves, grated parmesan cheese, olive oil, cold water, garlic cloves, lemon juice, salt

packaged fresh collard greens, washed, trimmed, and chopped, garlic cloves, pecans, olive oil, grated parmesan cheese, salt

farfalle pasta, fresh cilantro, garlic, minced, white wine vinegar, grated parmesan cheese, cayenne pepper, walnuts or pecans, salt to taste, olive oil

fresh sage leaf, fresh parsley, garlic cloves, smashed, spinach leaves, toasted walnuts or 2 tbsp pecans, olive oil, roquefort cheese or 1 -2 oz other strong blue cheese

swordfish (or other medium dense to dense fish), olive oil, nuts (pinon, almonds, pecans, or wal ), basil or 1 bunch cilantro or 1 bunch italian parsley, parmesan cheese or 1/4 cup romano cheese, grated, head garlic , about 6-8 cloves, pepper, lemon , zest of, lemon wedge, for garnish, herbs, sprigs,for garnish

whole milk, diced tomatoes, drained (or use fresh !), tomato paste, onion, chopped, salt and pepper, sugar, all-purpose flour, butter, cut in pieces, stalk celery, coarsely chopped, garlic, watercress, stems removed or 12 oz basil or 12 oz cilantro, hazelnuts, toasted or 1/2 cup pine nuts or 1/2 cup pecans, extra virgin olive oil , eyeball it, cracked garlic, ground or grated nutmeg, salt and pepper, grated parmesan cheese

basil leaves, spinach leaves, fresh flat-leaf parsley, garlic, crushed, toasted pecans, lemon zest, lemon, juiced, grated parmesan cheese, grated pecorino romano cheese, cayenne pepper, sea salt, fresh ground black pepper, olive oil , or as needed

chopped pecans, pine nuts, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, divided, shredded parmesan cheese

fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil

pine nuts, chopped pecans, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, shredded parmesan cheese, olive oil

stalk garlic scape chopped coarsly, toasted pecans, parmesan cheese grated, extra virgin olive oil, salt and pepper to taste

kalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil

kalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil

fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil

trimmed watercress (about 1 bunch), fresh parsley, basil leaves, pecan halves, frozen green peas, thawed, fat-free ricotta cheese, grated fresh parmesan cheese, sliced green onions, salt, pepper, garlic cloves, olive oil, hot cooked spaghetti (about 1 lb uncooked pasta)

loosely packed watercress leaves, chopped toasted pecans, freshly grated parmesan cheese, olive oil, garlic cloves, salt, refrigerated cheese-filled tiny ravioli

fresh mushrooms, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, nonfat cream cheese, minced fresh basil, minced pecans, toasted, carton nonfat sour cream, garlic, minced, fine, dry breadcrumbs

whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper