30 toasted pecan pesto Recipes

  • Toasted Pecan Pesto
    chopped pecans, loosely packed fresh basil leaves and
    4 More
    chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt
    40 min, 6 ingredients
  • Pecan Pesto
    loosely packed fresh basil leaves and
    7 More
    loosely packed fresh basil leaves, freshly shredded parmesan cheese, toasted pecans, olive oil, garlic cloves, lemon juice, salt, pepper
    8 ingredients
  • Pecan Pesto With Spinach
    fresh basil, baby spinach, garlic cloves, peeled and
    4 More
    fresh basil, baby spinach, garlic cloves, peeled, pecan pieces, lightly toasted, coarse (kosher or sea ) salt, extra-virgin olive oil (imho: colavita has the best taste so far), pecorino romano, grated
    20 min, 7 ingredients
  • Basil Pecan Pesto
    fresh basil leaves, washed well and spun dry, olive oil and
    3 More
    fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    5 ingredients
  • Sage and Pecan Pesto
    chopped pecans, toasted, fresh flat-leaf parsley and
    6 More
    chopped pecans, toasted, fresh flat-leaf parsley, fresh sage leaves, freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt
    7 min, 8 ingredients
  • Buttermilk-and-Honey Chicken Kabobs
    hot sauce, tomato paste, honey, buttermilk and
    10 More
    hot sauce, tomato paste, honey, buttermilk, sweet onion, grated, garlic cloves, minced, cracked black pepper, salt, divided, skinned and boned chicken thighs, trimmed and cut into 2-inch chunks, wooden or metal skewers, vegetable cooking spray, grilled lemon halves, toasted pecan pesto or, romesco sauce
    14 ingredients
  • Elizabeth's Pesto with a Southern Twist
    basil leaves, spinach leaves, fresh flat-leaf parsley and
    10 More
    basil leaves, spinach leaves, fresh flat-leaf parsley, garlic, crushed, toasted pecans, lemon zest, lemon, juiced, grated parmesan cheese, grated pecorino romano cheese, cayenne pepper, sea salt, fresh ground black pepper, olive oil , or as needed
    15 min, 13 ingredients
  • Cilantro-Serrano Pesto with Grilled Chicken and Penne
    fresh cilantro, fresh mint, cotija cheese and
    11 More
    fresh cilantro, fresh mint, cotija cheese, toasted pecan halves, kosher salt, garlic cloves, serrano chile, seeded and sliced, extravirgin olive oil, sherry vinegar, freshly ground black pepper, boneless, skinless chicken breast, hot cooked penne pasta (about 3 oz uncooked ), tomatoes, halved
    14 ingredients
  • Toasted Pecan Pesto Toasted Pecan Pesto
    loosely packed fresh basil leaves, olive oil and
    6 More
    loosely packed fresh basil leaves, olive oil, chopped toasted pecans, loosely packed fresh mint leaves, garlic cloves, sliced, fresh lemon juice, salt, dried crushed red pepper
    8 ingredients
  • Toasted Pecan Pesto Toasted Pecan Pesto
    pecans and basil
    1 ingredients
  • Toasted Pecan Pesto Toasted Pecan Pesto
    chopped pecans, loosely packed fresh basil leaves and
    4 More
    chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt
    10 min, 6 ingredients
  • Steamed Vegetables with Basil Pecan Pesto Steamed Vegetables with Basil Pecan Pesto
    carrots, cut diagonally into 1/8-inch-thick slices and
    10 More
    carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    11 ingredients
  • Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse) Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse)
    basil leaves, washed and patted dry, crushed garlic cloves and
    20 More
    basil leaves, washed and patted dry, crushed garlic cloves, toasted pecan pieces, grated parmesan reggiano, salt and freshly ground black pepper, olive oil, cold butter, cubed, louisiana softshells, cleaned, goat cheese, flour, essence , recipe follows, mashed potatoes, hot, eggs, beaten with 1 tbsp milk, fine dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Green Beans with Pecan Pesto Green Beans with Pecan Pesto
    pecans, toasted and chopped, fresh flat-leaf parsley and
    4 More
    pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed
    25 min, 6 ingredients
  • Garlic Scape Pesto Garlic Scape Pesto
    stalk garlic scape chopped coarsly, toasted pecans and
    3 More
    stalk garlic scape chopped coarsly, toasted pecans, parmesan cheese grated, extra virgin olive oil, salt and pepper to taste
    5 ingredients
  • Ravioli With Watercress Pesto Ravioli With Watercress Pesto
    loosely packed watercress leaves, chopped toasted pecans and
    5 More
    loosely packed watercress leaves, chopped toasted pecans, freshly grated parmesan cheese, olive oil, garlic cloves, salt, refrigerated cheese-filled tiny ravioli
    15 min, 7 ingredients
  • Texas Style Pesto with Pork Tenderloin and Spanish Rice Texas Style Pesto with Pork Tenderloin and Spanish Rice
    fresh cilantro leaves, chopped jalapeno pepper and
    17 More
    fresh cilantro leaves, chopped jalapeno pepper, toasted pecans, garlic, peeled, lime juice, grated parmesan, salt and freshly ground black pepper, canola oil, olive oil, diced onions, diced red bell pepper, diced green bell pepper, chopped garlic, chicken stock, basmati rice, salt, black pepper, chopped fresh cilantro leaves, for garnish, pork tenderloins
    1 hour 15 min, 19 ingredients
  • Linguine with Pecan Arugula Pesto Linguine with Pecan Arugula Pesto
    pecans (3 oz), toasted, garlic clove, salt and
    5 More
    pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine
    45 min, 8 ingredients




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