35910 with arugula and pecan pesto Recipes

  • Baked Tilapia with Arugula and Pecan Pesto
    young arugula leaves, rinsed and dried, garlic, minced and
    9 More
    young arugula leaves, rinsed and dried, garlic, minced, chopped pecans, extra virgin olive oil, grated parmigiano-reggiano cheese, ground black pepper, fresh lemon juice, sea salt to taste, young arugula leaves, rinsed and dried, tilapia, grated parmigiano-reggiano cheese
    40 min, 11 ingredients
  • Arugula-Basil Pesto
    arugula leaf (1 cup), basil leaves (1 cup), garlic cloves and
    6 More
    arugula leaf (1 cup), basil leaves (1 cup), garlic cloves, olive oil, pine nuts (or slivered almonds), parmesan cheese, finely grated, lemon , juice of, kosher salt , to taste, red pepper flakes
    10 min, 9 ingredients
  • Roast Pork with Sage and Pecan Pesto
    qts. apple cider, kosher salt and
    14 More
    qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt
    16 ingredients
  • Roast Pork with Sage and Pecan Pesto
    apple cider, kosher salt, chopped fresh sage, divided and
    5 More
    apple cider, kosher salt, chopped fresh sage, divided, boneless pork loin roast, freshly ground pepper, olive oil, garnishes: fresh sage , unshelled pecans, sage and pecan pesto
    1 hour 46 min, 8 ingredients
  • Arugula-Walnut Pesto Farfalle
    farfalle pasta, baby arugula, lemon zest, minced garlic and
    6 More
    farfalle pasta, baby arugula, lemon zest, minced garlic, toasted walnut pieces, divided, olive oil, kosher salt, pepper, crumbled gorgonzola cheese, golden raisins
    10 ingredients
  • Pecan Pesto With Spinach
    fresh basil, baby spinach, garlic cloves, peeled and
    4 More
    fresh basil, baby spinach, garlic cloves, peeled, pecan pieces, lightly toasted, coarse (kosher or sea ) salt, extra-virgin olive oil (imho: colavita has the best taste so far), pecorino romano, grated
    20 min, 7 ingredients
  • Pecan Pesto
    loosely packed fresh basil leaves and
    7 More
    loosely packed fresh basil leaves, freshly shredded parmesan cheese, toasted pecans, olive oil, garlic cloves, lemon juice, salt, pepper
    8 ingredients
  • Basil Pecan Pesto
    fresh basil leaves, pecans, garlic and
    4 More
    fresh basil leaves, pecans, garlic, shredded parmesan cheese, olive oil, kosher salt, ground black pepper to taste
    15 min, 7 ingredients
  • Linguine with Pecan Arugula Pesto Linguine with Pecan Arugula Pesto
    pecans (3 oz), toasted, garlic clove, salt and
    5 More
    pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine
    45 min, 8 ingredients
  • Steamed Vegetables with Basil Pecan Pesto Steamed Vegetables with Basil Pecan Pesto
    carrots, cut diagonally into 1/8-inch-thick slices and
    10 More
    carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    11 ingredients
  • Arugula-Walnut Pesto Arugula-Walnut Pesto
    walnut halves or pieces, garlic and
    5 More
    walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt
    7 ingredients
  • Toasted Pecan Pesto Toasted Pecan Pesto
    pecans and basil
    1 ingredients
  • Arugula-Walnut Pesto Farfalle Arugula-Walnut Pesto Farfalle
    farfalle pasta, baby arugula or 2 cups watercress and
    8 More
    farfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)
    27 min, 10 ingredients
  • Arugula-Basil Pesto Pasta Arugula-Basil Pesto Pasta
    dried capellini and
    10 More
    dried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste
    30 min, 11 ingredients
  • Arugula Pistachio Pesto Chicken (Guy Fieri) Arugula Pistachio Pesto Chicken (Guy Fieri)
    whole chicken, kosher salt, divided and
    10 More
    whole chicken, kosher salt, divided, freshly cracked black pepper, divided, arugula, garlic, peeled and divided, lemon, halved, grated parmesan, shelled pistachios, olive oil, unsalted butter, room temperature, divided, cornstarch, half-and-half
    1 hour 40 min, 12 ingredients
  • Linguine with Parsley-Pecan Pesto Sauce Linguine with Parsley-Pecan Pesto Sauce
    pecans, fresh flat-leafed parsley leaves and
    4 More
    pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine
    6 ingredients
  • Green Beans with Pecan Pesto Green Beans with Pecan Pesto
    pecans, toasted and chopped, fresh flat-leaf parsley and
    4 More
    pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed
    25 min, 6 ingredients
  • Pecan Pesto Pecan Pesto
    basil leaves , packed, pecans, garlic and
    5 More
    basil leaves , packed, pecans, garlic, lime juice or balsamic vinegar, olive oil, salt, black pepper, parmesiano reggiano
    8 ingredients




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