392 pesto packs Recipes

lightly packed fresh mint leaves, lightly packed fresh basil leaves, walnuts, toasted, freshly grated parmesan, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, racks of lamb, trimmed and frenched

fresh basil leaves, crumbled feta cheese, freshly grated parmesan cheese, pine nuts, toasted, artichoke heart, roughly chopped, chopped oil-packed sun-dried tomatoes, extra-virgin olive oil, salt and black pepper to taste

loosely packed fresh basil leaves, freshly shredded parmesan cheese, toasted pecans, olive oil, garlic cloves, lemon juice, salt, pepper

loosely packed fresh basil leaves, grated parmesan cheese, olive oil, pine nuts, garlic cloves, cold water, lemon juice, salt

loosely packed fresh basil leaves, fresh flat leaf parsley (, remove stems first ), roasted peanuts, grated parmesan cheese, grated romano cheese, garlic, peeled, extra virgin olive oil

spinach leaves, packed and rinsed, dried basil, garlic cloves, minced, walnuts or 1/4 cup pine nuts, sea salt, olive oil, parmesan cheese, lemon juice (optional)

basil leaves , tightly packed fresh (2 oz), walnut pieces, parmesan cheese, grated, garlic cloves, peeled, fresh lemon juice, coarse salt and pepper, extra virgin olive oil

fresh basil leaves, loosely packed, washed and dried, pine nuts, grated parmesan cheese , preferably parmigiano-reggiano, plus extra for topping, garlic, minced , according to taste, kosher salt, fresh ground black pepper , according to taste, extra virgin olive oil , plus, extra virgin olive oil

four 6-oz loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows, grilled asparagus , for serving, optional, walnuts, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley, crumbled feta cheese , about 1/4 cup, garlic, crushed, kosher salt, extra-virgin olive oil

lightly packed fresh mint leaves, lightly packed fresh basil leaves, pine nuts, toasted, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, uncooked jumbo shrimp, peeled and de-veined, extra-virgin olive oil

pine nuts, garlic cloves, loosely packed fresh mint leaves (about 2 oz), grated fresh parmesan cheese, salt, freshly ground black pepper, water, extravirgin olive oil

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

loosely packed fresh basil leaves, shredded parmesan cheese, pine nuts, toasted, olive oil, garlic cloves, salt

loosely packed fresh basil leaves, garlic cloves, salt, shredded parmesan cheese, pine nuts, toasted, olive oil

lightly packed fresh basil leaves washed and dried, serrano peppers stemmed, garlic cloves peeled, sun-dried tomatoes not oil packed, extra virgin olive oil

romano cheese , cut into 1-inch pieces, garlic cloves, loosely packed fresh basil, chopped walnuts, salt, pepper, lemon juice, hot cooked spaghetti

loosely packed fresh basil leaves, olive oil, freshly grated parmesan cheese, pine nuts, garlic, pepper

peeled garlic cloves, pine nuts, lightly packed fresh basil leaves, grated parmesan cheese, extra-virgin olive oil, salt and pepper