Directions:
- Place first 4 ingredients in food processor with steel blade. Chop or process until well combined but not pureed. Place mixture in a jar. Pour in olive oil and stir. Cover and store in fridge for up to three weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2524.83 Kcal (10571 kJ) | ||
| Calories from fat | 2292.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.75g | 392% | |
|---|---|---|---|
| Sodium | 359.88mg | 15% | |
| Potassium | 3834.04mg | 82% | |
| Total Carbs | 66.86g | 22% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 36.43g | 146% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 162mg | 270% | |
| Iron | 64.9mg | 361% | |
| Calcium | 1578.1mg | 158% | |
| Amount Per 100 g | |||
| Calories | 481.15 Kcal (2014 kJ) | ||
| Calories from fat | 436.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 392% | |
|---|---|---|---|
| Sodium | 68.58mg | 15% | |
| Potassium | 730.65mg | 82% | |
| Total Carbs | 12.74g | 22% | |
| Sugars | 1.07g | 22% | |
| Dietary Fiber | 6.94g | 146% | |
| Protein | 4.46g | 47% | |
| Vitamin C | 30.9mg | 270% | |
| Iron | 12.4mg | 361% | |
| Calcium | 300.7mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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