Directions:
- Process all ingredients in a food processor until smooth, stopping to scrape down sides. Spoon mixture into ice-cube trays, and freeze. Store cubes in freezer bags up to 6 months.
- Pesto is great to have on hand for last minute hors d'oeuvres. It can stand alone as a dip and also works as a spread for pizzas and sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3267.66 Kcal (13681 kJ) | ||
| Calories from fat | 3044.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338.33g | 521% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 1946.62mg | 81% | |
| Potassium | 1238.98mg | 26% | |
| Total Carbs | 28.77g | 10% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 53.23g | 106% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1226mg | 123% | |
| Amount Per 100 g | |||
| Calories | 589.57 Kcal (2468 kJ) | ||
| Calories from fat | 549.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.04g | 521% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 19% | |
| Sodium | 351.22mg | 81% | |
| Potassium | 223.55mg | 26% | |
| Total Carbs | 5.19g | 10% | |
| Sugars | 1.15g | 26% | |
| Dietary Fiber | 1.39g | 31% | |
| Protein | 9.6g | 106% | |
| Vitamin C | 4.4mg | 40% | |
| Iron | 2.2mg | 67% | |
| Calcium | 221.2mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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