392 pesto pack Recipes
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french baguette (350 g), cream cheese spread, pesto sauce and4 Morefrench baguette (350 g), cream cheese spread, pesto sauce, sun-dried tomato packed in oil, drained, chopped, marinated artichoke hearts, drained, chopped, parmesan cheese (grated ), baby spinach leaves, coarsely chopped25 min, 7 ingredients
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french bread baguette (12 oz.) and6 Morefrench bread baguette (12 oz.), tub (8 oz.) philadelphia cream cheese spread, pesto, drained oil-packed sun-dried tomatoes, chopped, drained marinated artichoke hearts, chopped, kraft grated parmesan cheese, baby spinach leaves, coarsely chopped7 ingredients
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penne pasta , cooked until al dente, pesto sauce, tomatoes and7 Morepenne pasta , cooked until al dente, pesto sauce, tomatoes, sun-dried tomatoes packed in oil, chopped roughly, oil , from sun-dried tomato, red chili pepper, chopped, garlic clove, crushed, spinach, baby leaf preferably, pine nuts, toasted, soft fresh goat cheese, sliced thinly15 min, 10 ingredients
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whole wheat spiral pasta (rotelle pasta) or 12 oz rotini ... and9 Morewhole wheat spiral pasta (rotelle pasta) or 12 oz rotini pasta, asparagus spear , cut into 2 inch pieces, olive oil, pesto sauce, minced garlic cloves, cannellini beans, drained and rinsed, water-packed artichoke hearts, drained and quartered, shredded mozzarella cheese, grated parmesan cheese, salt and pepper30 min, 10 ingredients
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baby vine-ripened tomatoes, chicken breasts and5 Morebaby vine-ripened tomatoes, chicken breasts, basil pesto, more if you like, sun-dried tomatoes packed in oil, and drained, mozzarella cheese, sliced, baby spinach leaves (that is just a guess i use 5-6 leaves per breast.), prosciutto35 min, 7 ingredients
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dry penne pasta, mango - peeled, seeded and cubed and7 Moredry penne pasta, mango - peeled, seeded and cubed, tomatoes, cubed, avocado - peeled, pitted, and cubed, pitted black olives, chopped, chopped oil-packed sun-dried tomatoes, chopped fresh spinach, grated parmesan cheese, basil pesto35 min, 9 ingredients
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french bread (the grocery store puffy kind is best for th... and9 Morefrench bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)15 min, 10 ingredients
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Noni's Meatloafground beef , lean 4, onion, chopped, bell pepper, chopped and6 Moreground beef , lean 4, onion, chopped, bell pepper, chopped, brown sugar, firmly packed and divided, egg, seasoned bread crumbs, mediterranean blend monterey jack cheese, grated, sun-dried tomato pesto, tomato sauce, divided1 hour 15 min, 9 ingredients
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Little Greek Pizzapita bread (pita pocket) and6 Morepita bread (pita pocket), prepared pesto sauce (more if desired), greek kalamata olives, split in half, cooked chicken, cubed, sun-dried tomatoes packed in oil, drained (can substitute 1 roma tomato to taste), feta cheese, crumbled, chopped fresh basil (optional)10 min, 7 ingredients
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Italian Cheese Domecream cheese, softened and6 Morecream cheese, softened, butter or 2 tbsp margarine, softened, parmesan cheese, grated, pesto sauce, sliced muenster cheese (9 1 oz slices) or 9 oz mozzarella cheese, divided (9 1 oz slices), sun-dried tomatoes packed in oil, drained and chopped, chunky spaghetti sauce or 2 cups marinara sauce192 hour 30 min, 7 ingredients
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