Garlic Bread Salad Recipe

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Ingredients:

Serving

1 french bread baguette (about 8 inches)
2 tbsp butter, softened
2 tbsp oil-packed sun-dried tomatoes, chopped
1 tbsp prepared pesto
2 garlic cloves, minced
1 cup torn romaine
3 tbsp italian salad dressing
2 tsp grated parmesan cheese

Directions:

Cut baguette lengthwise in half; cut each half into two pieces. In a small bowl, combine the butter, tomatoes, pesto and garlic. Spread over cut sides of bread. Place on an ungreased baking sheet.
Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Cool slightly. Meanwhile, toss romaine and salad dressing; divide among bread slices. Sprinkle with Parmesan cheese. Serve immediately. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.62 Kcal (802 kJ)
Calories from fat	170.91 Kcal
		% Daily Value*
Total Fat	18.99g	29%
Cholesterol	34.31mg	11%
Sodium	89.37mg	4%
Potassium	161.87mg	3%
Total Carbs	4.28g	1%
Sugars	1.39g	6%
Dietary Fiber	0.69g	3%
Protein	2.26g	5%
Vitamin C	8.1mg	13%
Vitamin A	0.4mg	12%
Iron	15.3mg	85%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	344.35 Kcal (1442 kJ)
Calories from fat	307.14 Kcal
		% Daily Value*
Total Fat	34.13g	29%
Cholesterol	61.65mg	11%
Sodium	160.6mg	4%
Potassium	290.89mg	3%
Total Carbs	7.7g	1%
Sugars	2.5g	6%
Dietary Fiber	1.25g	3%
Protein	4.06g	5%
Vitamin C	14.5mg	13%
Vitamin A	0.7mg	12%
Iron	27.5mg	85%
Calcium	107.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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