236 pesto olive vinegar Recipes

fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar

fresh basil leaves, fresh mint leaves, fresh parsley leaves, pine nuts, freshly grated parmesan cheese, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, olive oil, balsamic vinegar , or to taste

dried rotini , rigatoni, or mostaccioli (about 4 cup), dried basil, crushed, or 1/4 cup fresh chopped, garlic, minced, olive oil, cream cheese, low-fat cottage cheese, grated parmesan cheese, dried parsley or 1/4 cup fresh, vinegar, white grape juice concentrate, water

angel hair pasta, garlic, olive oil, parmesan cheese, balsamic vinegar, brown sugar, fresh basil

cilantro leaves, walnuts, garlic, jalapeno pepper, salt, balsamic vinegar, olive oil

basil leaves, toasted macadamia nuts, chopped, garlic, crushed, balsamic vinegar, grated parmesan cheese, olive oil

sun-dried tomatoes, chopped fresh basil, chopped fresh parsley, chopped garlic, chopped pine nuts, chopped onion, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, grated parmesan cheese, salt to taste

garbanzo beans (chickpeas), drained and rinsed, basil leaves, garlic, olive oil, balsamic vinegar, soy sauce, salt and ground black pepper to taste

sun-dried tomatoes, chopped basil, chopped parsley, chopped garlic, pine nuts, chopped onions, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, parmesan cheese, salt

farfalle pasta, fresh cilantro, garlic, minced, white wine vinegar, grated parmesan cheese, cayenne pepper, walnuts or pecans, salt to taste, olive oil

shell pasta, red wine vinegar, sugar, seasoned pepper, salt, dijon mustard, garlic clove, pressed, olive oil, chopped fresh basil, shredded parmesan cheese, toasted pine nuts, garnishes: gourmet mixed baby salad greens ; grape tomatoes; small, yellow pear-shaped tomatoes

red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped

fresh parsley, minced chives, garlic clove, peeled, salt, pepper, olive oil, red wine vinegar, tomatoes, cut into wedges

garlic, almonds, fresh basil , plus, fresh basil, olive oil, parmesan cheese, grated, salt, pepper, chicken breasts, tomato, cider vinegar

coarsely chopped walnuts, coarsely chopped scallion, flat leaf parsley, fresh rosemary, orange zest, garlic cloves, olive oil, parmesan cheese, grated, balsamic vinegar, cayenne

garlic cloves, cilantro leaves and tender stems (about 3 oz), chopped walnuts, toasted, white wine vinegar, salt, organic vegetable broth (such as swanson), extra-virgin olive oil

chicken broth, farro, fresh flat-leaf parsley, fresh basil leaves, fresh thyme, garlic, extra-virgin olive oil, red wine vinegar, salt, freshly ground black pepper, pecorino cheese wedge, for garnish

spinach leaves (1 large bag, or may sub. basil), almonds (toasted or untoasted), garlic cloves, miso, white wine vinegar, nutritional yeast , also known as brewer s yeast, olive oil, salt and pepper