168 pesto olive pizza Recipes
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olive oil, kosher salt, leek, cut into thin rings and23 Moreolive oil, kosher salt, leek, cut into thin rings, freshly ground black pepper, all-purpose flour , for dusting, ball homemade pizza dough, recipe follows, at room temperature, broccoli pesto , recipe follows, ball fresh mozzarella, sliced, ricotta cheese, freshly grated parmesan , for serving, active dry yeast (2 1/4 tsp), lukewarm water, honey, all-purpose flour, plus more for dusting, olive oil, plus more for bowl, bread flour, kosher salt, cold water, kosher salt, broccoli florets (from 3 average-size crowns), freshly shredded parmesan (shredded with large eyes on a box grater), roasted , salted pistachios, fresh basil leaves, loosely packed, extra-virgin olive oil, garlic, freshly ground pepper1 hour 30 min, 26 ingredients
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thick) slices peeled butternut squash or pumpkin (about 1... and9 Morethick) slices peeled butternut squash or pumpkin (about 1/2 lb), sugar, olive oil, shredded fontina or gouda cheese, pizza dough, chopped tomatoes, drained, dried oregano, classic pesto, grated fresh romano or parmesan cheese10 ingredients
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prepared pesto sauce (see below ), fresh spinach, chopped and10 Moreprepared pesto sauce (see below ), fresh spinach, chopped, mozzarella cheese, shredded, sharp cheddar cheese, shredded, tomatoes, sliced, feta cheese, crumbled, pesto sauce, chopped fresh parsley (need a big bunch of parsley), grated parmesan cheese, olive oil, garlic cloves, pine nuts30 min, 12 ingredients
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pesto, walnut pieces, broccoli florets and16 Morepesto, walnut pieces, broccoli florets, coarsely chopped curly parsley, garlic cloves, minced, extra-virgin olive oil, freshly grated parmesan cheese, kosher salt, red red onion, white balsamic vinegar, kosher salt, pepper, naan breads (3 oz. each), italian turkey sausages, casings removed, diced roasted red peppers, pitted kalamata olives, quartered, manchego cheese shaved with a vegetable peeler, lightly packed baby arugula, extra-virgin olive oil19 ingredients
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Pizza of Artichoke Hearts and Arugulapesto sauce, chopped arugula and8 Morepesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste25 min, 10 ingredients
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Pizza Sauceolive oil, minced onion, red pepper flakes, oregano and7 Moreolive oil, minced onion, red pepper flakes, oregano, garlic salt, pepper, tomato sauce, pesto sauce, parmesan cheese, sugar, garlic cloves, pressed10 min, 11 ingredients
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Walnut Basil Pesto for Pizza and Pastafresh basil leaf (about 1.5-2 cups), olive oil, walnuts and4 Morefresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed10 min, 7 ingredients
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Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizzapizza crusts, unbaked (i buy or make dough), olive oil and8 Morepizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto35 min, 10 ingredients
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Grilled Pizza with Prosciutto, Pesto and Taleggio Cheeseolive oil, all-purpose flour and11 Moreolive oil, all-purpose flour, recipe basic pizza dough , recipe follows, pesto, sliced prosciutto, grated taleggio cheese, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel19 min, 13 ingredients
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Julie's Garlic Pesto Pizzapizza crusts (pre made or homemade doesn'tsp matter) and15 Morepizza crusts (pre made or homemade doesn tsp matter), boneless skinless chicken breasts, cut into bite size pieces, white wine, soy sauce, teriyaki sauce, minced garlic cloves, oregano, basil (2 tbsp italian seasons 1tbsp i used about 8 grinds of mccormick), olive oil, butter, pesto sauce (store bought or homemade ), diced roma tomatoes (i used 3), fresh sliced mushrooms (i used baby bella), sliced red onion, shredded mozzarella cheese, parmesan cheese50 min, 16 ingredients
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Pesto, Bean, And Vegetable Pizzacannellini beans, undrained, pesto, garlic clove, peeled and8 Morecannellini beans, undrained, pesto, garlic clove, peeled, sliced onion, sliced fresh mushrooms, red bell pepper strips, italian cheese flavored pizza crust, drained canned coarsely chopped artichoke hearts, sliced ripe olives, shredded part-skim mozzarella cheese, freshly grated parmesan cheese12 ingredients
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Grilled Pizza With Ricotta and Pestopizza dough, flour , for rolling surface and5 Morepizza dough, flour , for rolling surface, extra virgin olive oil, basil pesto, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, salt & freshly ground black pepper20 min, 7 ingredients
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Eggplant, Pesto, and Goat-Cheese Pizzaolive oil , or more as needed and8 Moreolive oil , or more as needed, eggplant , cut into 1/4-inch slices, salt, store-bought or homemade pizza dough, garlic, minced, fresh-ground black pepper, mild goat cheese , such as montrachet, cut into 1/4-inch slices, grated parmesan, store-bought or homemade pesto9 ingredients
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Margherita Pizzapizza dough, olive oil, kosher salt, black ground pepper and7 Morepizza dough, olive oil, kosher salt, black ground pepper, basil pesto, pizza sauce, shredded mozzarella, grated parmesan, sliced roma tomatoes, julienned fresh basil leaves, julienned green onion (hay cut), 2 to 3 inches in length23 min, 11 ingredients
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Pizza Crustactive dry yeast, sugar, warm water (100o to 110o) and5 Moreactive dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil (optional), pesto or pizza sauce8 ingredients
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