4015 olive pizza Recipes

refrigerated pizza crusts, cornmeal, tomatoes , cut into 1/4-inch-thick slices (about 1 1/4 lb), shredded part-skim mozzarella cheese, crumbled feta cheese, sliced pitted kalamata olive, fresh ground black pepper (optional)

pillsbury refrigerated classic pizza crust, frozen bell pepper and onion stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, loosely packed fresh baby spinach leaves, shredded mozzarella cheese, sliced pitted kalamata olives (optional), pizza seasoning or italian seasoning (optional)

frozen bread dough, thawed, eggs, separated, grated parmesan cheese, olive oil, minced fresh parsley, dried oregano, garlic powder, pepper, sliced pepperoni, shredded part-skim mozzarella cheese, mushroom stems and pieces, drained, pickled pepper rings, green pepper, diced, sliced ripe olives, pizza sauce

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

homemade or refrigerated pizza dough (in the can is okay, prepared pesto, pepperoni diced small or try the packed mini ones! so cute, fresh mozzarella, shredded, this nothing to it parmesan pizza topping (or similar store bought), sliced kalamata olives , optional, pizza or marinara sauce for dipping

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

red bell peppers, yellow bell peppers, sliced green olives, chopped fresh parsley, drained capers, red wine vinegar, olive oil, black pepper, italian cheese-flavored pizza crusts (such as boboli) or focaccias, freshly grated parmesan cheese

olive oil, garlic cloves, minced, rosemary, fresh minced, pancetta, diced, crushed tomatoes, salt, black pepper, freshly ground, tomato sauce, roasted cooked chicken, diced, broccoli , cut into small bite-sized pieces, mozzarella cheese, diced, salt, black pepper, freshly ground, pizza dough, olive oil, parmesan cheese, grated

pre made prepared pizza crust, pesto sauce (about 1 container ), boneless skinless chicken breasts, sliced black olives, pizza cheese, extra virgin olive oil, salt, black pepper

refrigerated pizza crust, cornmeal, tomatoes , cut into 1/4-inch-thick slices (about 1 1/4 lb), shredded part-skim mozzarella cheese, crumbled feta cheese, sliced pitted kalamata olives, freshly ground black pepper (optional)

pizza dough , for a 12-inch pizza, melted tomato (melted onions or tomatoes), soppressata, sliced thin, black olives, pitted, parmesan cheese or 2 tbsp grana padano, grated, olive oil

olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

pizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

olive oil, vidalia or other sweet onion vertically sliced, roasted red bell peppers julienne cut, pitted kalamata olives chopped, italian-style diced tomatoes drained, italian cheese flavored pizza crust (such as boboli), shredded provolone cheese