23861 pesto macaroni broccoli Recipes

salad macaroni, broccoli florets, diced cheddar cheese, chopped green bell pepper, dill pickle relish , with juice, dill pickle, chopped, chopped celery, sliced black olives, sliced green olives (optional), chopped green onion, shredded carrot, chopped pimento peppers, light mayonnaise, prepared yellow mustard, salt, white sugar, black pepper

broccoli, garlic cloves, avocado, parsley, onion, extra virgin olive oil, lemon juice

macaroni, lowfat cottage cheese, light cheddar cheese, cooked broccoli, chopped

broccoli florets, coarsley chopped fresh basil leaf, garlic, roughly chopped, pine nuts, coarse salt (kosher), ground black pepper, olive oil, parmesan cheese

broccoli florets, coarsely chopped fresh basil leaf, garlic, roughly chopped, pine nuts or 1/2 cup walnuts, sea salt, fresh ground pepper, olive oil, freshly grated parmesan cheese

broccoli, chopped small, olive oil, lemon juice, garlic cloves, peeled and diced, almonds, in small pieces, mayonnaise, garlic salt, pepper, dill

broccoli, chopped, cooked and cooled slightly, chicken broth, parmesan cheese, grated, olive oil, garlic cloves, salt, black pepper

broccoli, cut into florets, fresh basil leaf , packed, garlic clove, salt, pepper, oil, parmesan cheese

macaroni (uncooked ), fresh broccoli florets, sweet red pepper (chopped ), onion (chopped ), carrot (sliced 1/4-inch), garlic (minced ), olive oil, frozen chicken (cubed ), frozen peas, chicken bouillon (grandules), dried tarragon, lemon pepper, flour, milk, velveeta cheese (cubed )

cheddar cheese, mozzarella cheese, elbow macaroni, broccoli florets, plain wheat germ, bacon bits, dried mustard, salt, ground red pepper, evaporated milk

macaroni (or other smallish pasta), frozen broccoli florets, olive oil, onion, finely chopped, garlic cloves, minced, flour, milk, dijon mustard, hot sauce (frank s red hot), low fat cottage cheese, pureed, extra-sharp cheddar cheese, grated, salt and pepper, to taste

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

macaroni, velveeta cheese, tomatoes, broccoli florets, ham, milk, salt, pepper

chili powder, garlic powder, dried basil, cumin, ground black pepper, elbow macaroni, broccoli, polish sausage, american cheese, breadcrumbs, butter, flour, milk

macaroni and cheese, diced fully cooked ham, frozen chopped broccoli, thawed and drained, condensed cream of celery soup, undiluted

macaroni (penne rigate), chicken broth, broccoli rabe, squash, mushrooms, eggplant, sun dried tomatoes, onion (large), garlic, olive oil, balsamic vinegar

butter, bacon, chopped , turkey okay, shallots, chopped, paprika, flour, milk, american cheese, cheese, shredded , cheddar and colby jack blend, elbow macaroni, broccoli floret, chopped, parmesan cheese, for topping, salt and pepper, to taste