10207 pesto lorac oops lamb Recipes
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pesto sauce, frozen baby sweet peas or equal in fresh peas and4 Morepesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers10 min, 6 ingredients
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lamb shoulder blade chops and15 Morelamb shoulder blade chops, salt and freshly ground pepper to taste, vegetable oil, onion, sliced, salt, garlic, sliced, pomegranate juice, aged balsamic vinegar, dried rosemary, fresh mint leaves, red pepper flakes, honey, or more to taste, salt and ground black pepper to taste, pomegranate seeds, sliced fresh mint leaves, pumpkin seeds2 hour 45 min, 16 ingredients
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lamb shank, marinade, olive oil, dried rosemary and10 Morelamb shank, marinade, olive oil, dried rosemary, ground thyme, dried basil, dried parsley, dried mint, ground black pepper, salt to taste (optional), cayenne pepper , or to taste (optional), basting sauce, lemon juice, honey1 hour 15 min, 14 ingredients
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Pesto Chicken Quesadillas
pesto (we tested with alessi), flour tortillas and3 Morepesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)25 min, 5 ingredients -
Lamb Dhansak Gi Jane
lamb (lean neck fillet), onions, chopped and14 Morelamb (lean neck fillet), onions, chopped, tomatoes, chopped, butternut squash, peeled and diced, coriander leaves, chopped, mint leaves, chopped, lentils (split yellow or toor daal), turmeric, chili powder, sugar, water, vinegar (white distilled ), sunflower oil, cumin seeds, salt, brown rice (to serve )16 ingredients -
Lamb Meatballs, Lebanese Style
lamb, ground, bulgur wheat, salt, pepper, parsley, chopped and4 Morelamb, ground, bulgur wheat, salt, pepper, parsley, chopped, cumin, ground, cayenne pepper, olive oil, yogurt, plain9 ingredients -
Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
lamb shanks, olive oil and14 Morelamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted16 ingredients
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