303235 pesto infused white dried tomato Recipes

dry fusilli, extra virgin olive oil, salt, chopped fresh garlic, chopped fresh thyme leaves, sun-dried tomatoes , in oil, drained and thinly sliced, blanched broccoli floret, drained, cut into bite size pieces, grated parmesan cheese (reserve 1/4 cup for garnish)

dried chickpeas (garbanzo beans), water, sun-dried tomatoes, chopped, tahini (sesame seed paste), fresh lemon juice, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, diced preserved lemon, divided, chopped fresh parsley, extra-virgin olive oil

dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread

chicken broth or 4 1/2 cups chicken stock, butter, garlic cloves, minced (or to taste), shallot, minced, arborio rice, dry white wine, sun-dried tomato packed in oil, thinly sliced, parmesan cheese, grated, fresh parsley, chopped, salt and pepper, to taste

olive oil, onion, chopped, celery ribs, chopped, ground turkey or 1 1/2 lbs ground chicken or 1 1/2 lbs ground beef, fresh breadcrumbs, chopped drained sun-dried tomato packed in oil, milk, eggs, dried rubbed sage, dried oregano, salt, ground pepper, ketchup

deep-dish pizza dough, oil , from sun-dried tomato, onion (finely chopped ), garlic clove (minced ), ricotta cheese, chopped sun-dried tomato, chopped fresh parsley, sliced salami or 1/4 lb prosciutto, cut into strips, mozzarella cheese, shredded, cornmeal (for baking sheet), olive oil

pasta, diced onion, diced celery, red bell pepper, sliced mushrooms, sun-dried tomato, chicken stock, tomato sauce, tomato paste, sugar, salt, pepper, fresh parmesan cheese, chicken , pork (optional) or beef (optional)

chicken broth or 1 (12 oz) can vegetable broth, water, couscous, sun-dried tomato, diced, dried basil, salt and black pepper, toasted pine nuts

eggs, milk or 1/4 cup half-and-half or 1/4 cup whipping cream, swiss cheese, sun-dried tomatoes, finely chopped, green onions, thinly sliced, dried basil leaves (or 1/3 cup fresh finely chopped ), salt, ground black pepper, butter, freshly grated parmesan cheese

yellow cornmeal, all-purpose flour, sugar, dried rubbed sage, ground black pepper, salt, baking powder, baking soda, buttermilk, chopped drained sun-dried tomato packed in oil , 1/4 cup oil reserved, butter, melted, cooled, eggs, egg yolk

feta cheese, cream cheese, sour cream (a bit more if needed), crushed garlic, chopped chives, basil, fresh parsley (you can use dried ), ground pepper, sun-dried tomatoes packed in oil, french bread

dry-packed sun-dried tomatoes, boiling water, worcestershire sauce, lemon juice, salt, cooking oil, garlic, minced, jalapeno peppers , seeds and ribs removed, minced, minced fresh ginger, chili powder, fresh-ground black pepper, unsalted butter, shrimp, shelled but tails left on

minced dried tomatoes packed in oil, drained, plain nonfat yogurt, dried basil

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread

cream cheese, softened, crumbled feta cheese, minced fresh parsley, drained and chopped dried tomato in oil, garnishes: fresh parsley , basil and thyme sprigs

pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend

tilapia fillets (frozen or fresh ), butter or 1 cup margarine, mushroom, white pearl onions, sun-dried tomatoes, dried parsley, italian seasoned breadcrumbs, grated parmesan cheese

chickpeas, rinsed and drained, sun-dried tomatoes in oil, drained, garlic clove, chopped, mayonnaise, freshly grated parmesan cheese, lemon juice, dried basil, ground red pepper