174 pesto goat cheese pesto Recipes

goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

goat cheese, pesto sauce (+/- depending on how much you want ), pine nuts, cracker

soft mild goat cheese at room temperature, ouncres cream cheese at room temperature, pesto

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

cream cheese (softened , light cream cheese works just fine), goat cheese, garlic clove, minced, dried oregano or 4 tsp fresh oregano, black pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato packed in oil (cut into slivers for garnish) (optional), leaves fresh basil (for garnish, optional, optional ) (optional) or 2 -3 oregano sprigs (for garnish) (optional), loaves french bread, sliced thin (or crackers)

logs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers

soft mild goat cheese, at room temperature, cream cheese, at room temperature, pesto sauce

olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

basil coarsely chopped, spinach loosely packed, garlic minced, olive oil, cheese parmesan grated (1 cp), freshly ground pepper, cream cheese softened, goat cheese, pine nuts chopped, sun dried tomato in oil padded & diced

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving