289 pesto garlic butter Recipes

garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper

butter, softened, grated parmesan cheese, minced fresh basil or 1 tbsp dried basil, sun-dried tomato pesto, divided, pepper, garlic salt, beef tsp-bone steaks (1 inch thick and 16 oz each)

fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

basil, chopped fine, cream cheese (8 oz), butter, garlic cloves, chopped fine, salt, pepper, parmesan cheese, grated

butter, parmesan cheese (the cheap kind works best), parsley, garlic, basil, marjoram, olive oil, walnuts (optional)

butter, mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered, shallot, chopped, toasted pine nuts, extra-virgin olive oil, vegetable broth, garlic, chopped, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, parmesan cheese, grated

penne pasta, fresh basil leaves, parmesan cheese, pine nuts , toasted in the oven, garlic, salt, unsalted butter, walnuts, toasted, olive oil

penne pasta, basil leaves , solidly packed, garlic cloves, cut into pieces, pine nuts, asiago-parmesan cheese, grated, extra virgin olive oil, unsalted butter, melted, black pepper, pasta water , reserved

pizza or bread dough, butter, melted, sliced basil, garlic cloves, minced

butter, onion, quartered and sliced thin, salt , to taste, whole wheat penne, olive oil, garlic clove, grated, rosemary, spinach , discard stems, pepper, parmesan cheese, grated

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, fresh baby spinach, fresh basil leaves, garlic cloves, walnut halves, toasted, grated parmesan cheese, pepper, olive oil

fresh basil leaves , tightly packed, extra virgin olive oil, pine nuts, garlic cloves, chopped fine before putting in the processor, salt, parmesan cheese, freshly grated (parrmigiano-reggiano), pecorino romano cheese, freshly grated (or pecorino fiore sardo), butter, softened to room temperature

garlic clove, minced, unsalted butter, all-purpose flour, whole milk, turkish or 1/2 california bay leaf, salt, white pepper, hazelnuts (5 1/2 oz), toasted and loose skins rubbed off in a kitchen towel, loosely packed fresh flat-leaf parsley leaves (from 3/4 lb), grated parmigiano-reggiano (1 1/2 cups), olive oil, garlic cloves, finely chopped, salt, black pepper, egg, whole-milk ricotta, eggplants (4), cut crosswise into 1/3-inch-thick slices, olive oil, salt, black pepper, by 3 1/2-inch) oven-ready lasagne noodles (sometimes called no-boil ; 6 oz), grated parmigiano-reggiano

pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter

butter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper

fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

loosely packed fresh basil leaves, minced fresh parsley, grated parmesan cheese, olive oil, pine nuts, garlic cloves, boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, melted

peeled garlic cloves, lightly packed rinsed fresh basil leaves (about 5 oz.), fresh-grated romano or parmesan cheese, extra-virgin olive oil, butter or margarine